especially
if soft gooey chocolate is involved!
Not exact matches
If you're a
soft - eggs person, quiche is the ultimate in satisfaction and
gooey yolky nirvana.
If I HAVE to pick just one kind, I'm team
soft and
gooey, all the way.
I found for next day left overs, sticking a piece in the microwave for approx 10secs makes them warm,
soft and
gooey again... and the same delicious taste as
if they were fresh.
If you like them
soft and
gooey in the center, cook them on the shorter side.
It helps to add some
soft and
gooey food like canned or cooked meat
if you usually just feed kibble.