Sentences with phrase «if solidify»

And if we solidify the middle of our line with Collins - Fred - Martin then Dak can step up, which makes Dak a much better QB.

If we solidify other positions this year, become competitive again, AND Odell has an awesome injury free year then I'd be happy if we paid him.

Also, has anyone tried putting this directly into the freezer instead of letting if solidify in the fridge?

My family lost a firefighter that day, if that solidifies my stance on the topic.

Bring to room temperature if solidified.

Would it be so bad if it solidified?

However, if you get it in a pack (tetra - pack or plastic pouch), after opening the pack keep the oil in containers with tight lid and broad mouth so that you can scoop it out with a spoon if it solidifies.

Not exact matches

Putting your ideas on paper as a client will help you solidify your thoughts and if working on a larger project,, like a new website, starting here can help give you a good idea of the UX (user experience) which is a integral part of the design process.

More than 1,200 veterans representing every branch of the military sent a letter to House and Senate leaders on February 12, saying that «strategic investments in the State Department and USAID will be essential if we are to solidify our hard - fought gains and prevent other bad actors from filling the void» around the world.

If the evidence solidifies that sit - down jobs at typical offices are responsible for shortening and lowering the quality of our lives, workers will inevitably stand up to their employers and ask for solutions.

This is also really beneficial if you tutor in a topic related to your major since you'll be interested in the subject and its a really good way to practice and solidify your knowledge of it as well.

For instance, if you run a full node (or want to start), which fork of the blockchain you choose to run would help to strengthen that fork and solidify it's place as the dominant blockchain.

If the findings are correct, Square can further solidify its international presence.

In general I want to meet new people and have new experiences, but I also find that if I have to teach or consult others about a topic, I end up learning a lot and solidifying my own knowledge.

I say that if what we believe is true, then the questions and challenges will only solidify that truth.

If change really involves self - transcendence even, in certain circumstances, to a new essence, even though only in virtue of the dynamism of absolute Being, which of course does not, let it be repeated, alter the fact that it is a question of self - transcendence; if matter and spirit are not simply disparate in nature but matter is in a certain way «solidified» spirit, the only significance of which is to serve to make actual spirit possible, then an evolutionary development of matter towards spirit is not an inconceivable idea.15 If there exists at all by virtue of the motion of absolute Being, a change in the material order whereby this rises above itself, then this self - transcendence can only occur in the direction of spirit, because the absolute Being is spiriIf change really involves self - transcendence even, in certain circumstances, to a new essence, even though only in virtue of the dynamism of absolute Being, which of course does not, let it be repeated, alter the fact that it is a question of self - transcendence; if matter and spirit are not simply disparate in nature but matter is in a certain way «solidified» spirit, the only significance of which is to serve to make actual spirit possible, then an evolutionary development of matter towards spirit is not an inconceivable idea.15 If there exists at all by virtue of the motion of absolute Being, a change in the material order whereby this rises above itself, then this self - transcendence can only occur in the direction of spirit, because the absolute Being is spiriif matter and spirit are not simply disparate in nature but matter is in a certain way «solidified» spirit, the only significance of which is to serve to make actual spirit possible, then an evolutionary development of matter towards spirit is not an inconceivable idea.15 If there exists at all by virtue of the motion of absolute Being, a change in the material order whereby this rises above itself, then this self - transcendence can only occur in the direction of spirit, because the absolute Being is spiriIf there exists at all by virtue of the motion of absolute Being, a change in the material order whereby this rises above itself, then this self - transcendence can only occur in the direction of spirit, because the absolute Being is spirit.

The creation of liquid water occurred, in all likelihood, at least a billion if not more years after the planet solidified.

Add eggs, coconut oil, coconut milk and Trop50 to a large bowl and mix well (if your eggs are cold, the coconut oil may solidify so just keep mixing well!)

If the sugar solidifies, return the pan to medium heat until the mixture is liquid again.

I've found that if olive oil is used, it will solidify when refrigerated.

And the solidifying would have been much quicker if I had added ice...??

just wondering, if you noticed the consistency when the whipped oil melts, then solidifies again?

If you do try to make the icing the day before, you will probably need to rewarm it on the stovetop and add a bit more milk to it because it solidifies very quickly.

If the «dough» is not solidifying, add 1 tablespoon of water (or non dairy milk) at a time until the dough does become a ball

If it gets really chilled and solidifies again it can be re-liquified with very little heat so you don't end up with hot butter again.

* The first time I made this, I did not have a squash with a particularly hollow core, so when I dumped the bread crumbs into the squash along with the cheese, it solidified into a cheese ball... So, if you choose to roast one giant pumpkin, you can serve it with the broth, just put in no more than 1/2 c of breadcrumbs and 1/4 c of cheese per cup of broth.

Pour over tofu and let marinate for a few hours... if you place it in fridge, the olive oil may solidify, so just be sure to rotate the fu's to keep the oil from separating.

It came together without any trouble so hopefully it will solidify ok, but even if it doesn't it's absolutely delicious and if it ends up a more liquidy glaze I'd still be thrilled with the flavour!

If the oil solidifies, just leave it at room temp for a few minutes before using.

Just so you know, the seizing - when - you - add - the - cream is normal, not something you did wrong; the sugar is over 300 degrees and solidifies when you add the much cooler cream (happens too if you add butter, or any other ingredient in whatever caramelly - yumminess you're making).

Add coconut oil (liquefied) to mixture, stirring quickly to incorporate (may solidify if eggs and pumpkin are too cold).

I can't tell if the grainy texture comes from the fat molecules in the coconut milk solidifying when chilled, or if it's a grainy texture from blended coconut (the way coconut butter has a similar grainy texture.)

If you add coconut butter in liquid (melted) form, it may sink to the bottom of your blender and solidify in the blades when it is added to cold liquid.

If you add a cold egg to hot butter, it rapidly chills the butter and creates tiny spheres of solidified fat.

If it has melted put it in the refrigerator until it solidifies again) 3/4 Cup Organic Whole Milk

As the fat breaks down, it adds moisture and flavor to the meat, so if you want to remove it, it's best to do so by refrigerating the meat after cooking and removing the congealed fat after it solidifies.

If you are unlucky you only have access to other margarines that use a process called partial hydrogenation to solidify vegetable oil.

Don't worry if some of the butter solidified on you it's all good.

It may taste too «fatty» but might work even if you can not blend it - coconut oil will solidify in the fridge.

NOTE: If you prefer not to use grain free powdered sugar, you can make the frostings with coconut butter and stevia (and aforementioned «dyes») or you can experiment with melted coconut oil which after solidifying will harden like icing

If the mixture starts solidifying in the container, simply reheat it on low until it returns to liquid.

Does the bacon fat have to be liquefied or is it okay if it has begun to solidify at room temp before mixing in?

You can use 4 Tbsp of olive oil instead of the olive oil / flax oil combination, but the dressing solidifies if you store it in the refrigerator.

If the mixture looks a little wet, you can put it in the fridge to solidify it for easier assembly.

If you have the willpower to hold out until the bars have fully cooled, they become more solidified, the caramel and apples congealing a bit, which makes the bars easier to slice, and / or share, if you're into that sort of thing.If you have the willpower to hold out until the bars have fully cooled, they become more solidified, the caramel and apples congealing a bit, which makes the bars easier to slice, and / or share, if you're into that sort of thing.if you're into that sort of thing...

The result was grainy, as if the oil in the coconut butter had solidified in tiny pieces.

I'm thinking if I put it in another container would it stay hot enough to not solidify?

If I was just gonna melt the cheese anyway, why bother solidifying it?

If your chocolate melts due to hot weather, it's fine to refrigerate until it solidifies (20 - 30 minutes should be enough) but this should then be stored back in a cool cupboard.

I have popped one pot into the fridge to see if that helps the gelatin «solidify» a bit more, but can you think of anything that could have caused this or where I went wrong?