I wonder
if soy milk powder would work?
Not exact matches
The recipe calls for
milk of your choice, such as almond or
soy, frozen strawberries, banana, ice cubes, protein
powder, agave nectar (but you can substitute with honey or maple syrup
if you're not a fan of agave), and toppings, such as berries, banana, granola and coconut flakes.
Do be careful
if you have a casein allergy or are lactose intolerant — some
soy powdered milk alternatives contain casein or lactose.
[i feel so dum asking this], and,
if im using soymilk + ginger
powder instead of the ginger tea how many
soy milk + ginger i use?
-1 cup non-dairy
milk (I used coconut
milk, but almond or
soy will work too)-3 / 4 cup frozen strawberries -1 / 4 cup roasted unsalted peanuts (you can also use 2 T of natural peanut butter,
if you are strong enough to keep such things in the house — I'm not)-1 / 4 cup frozen blueberries -1 scoop protein
powder (I used Sunwarrior vanilla)-2 medjool dates
As I wrote, I would use 1 dl
soy milk and 1/2 teaspoon ginger
powder, or you could also use fresh ginger
if you want more flavor.
You can use Better Than Rice
Milk Powder as a substitute
if you're avoiding
soy.
*
If you want to use
soy milk, rice
milk or other
milk simply eliminate the
powdered Vances and water and replace with any 3 cups liquid substitute.
1 c. quinoa (I mixed red and white together) 3/4 c. coconut
milk, whisked smooth * 1/2 c. water 1 T. ground turmeric 1/4 c. tamari
soy sauce (or regular
if it's what you have) 3 T. fresh squeezed lime juice 1 T. fresh ginger, mashed 1 t. chili garlic sauce 1 can Albacore tuna 2 medium carrots, scrubbed Half an English Cucumber 1 sheet fresh Nori, snipped in to pieces (I used Nori
powder as I have a small bag of it)
Katy - I'm sure
powdered soy milk would work, but
if you don't like the taste then I wouldn't recommend using it.
1 large white onion 1 cup raw cashews, soaked in water for a couple of hours or overnight, then drained 3 cups unsweetened
soy milk 1/2 cup garlic, boiled soft (roughly 17 - 18 cloves) 1/2 cup white wine 3 tablespoons nutritional yeast 2 tablespoons red or white miso 1 teaspoon onion
powder 1 teaspoon smoked paprika 1/2 teaspoon black pepper 1/2 teaspoon white pepper 1/2 teaspoon salt (omit
if sodium is an issue) 1/2 teaspoon turmeric (optional, for color) Optional garnishes: Crumb topping, fresh herbs, Thai chilis, sriracha sauce
And you can use yogurt substitutes, like
soy yogurt, rice
milk yogurt, coconut yogurt, etc. - Jess PS:
If your friend has celiac disease make sure that your baking
powder is gluten free!
Optional: Chocolate Frosting, Dairy - Free, Egg - Free,
Soy - Free Ingredients 1 1/2 cup (170g) confectioner's sugar (powdered sugar) 2 tablespoon unsweetened cocoa (not the Dutch - process kind) pinch of salt 2 heaping tablespoon non-hydrogenated margarine (I use soy - free Spectrum) or shortening 1/2 tsp vanilla extract 2 tablespoons water (or milk or coffee)-- use a bit more if nee
Soy - Free Ingredients 1 1/2 cup (170g) confectioner's sugar (
powdered sugar) 2 tablespoon unsweetened cocoa (not the Dutch - process kind) pinch of salt 2 heaping tablespoon non-hydrogenated margarine (I use
soy - free Spectrum) or shortening 1/2 tsp vanilla extract 2 tablespoons water (or milk or coffee)-- use a bit more if nee
soy - free Spectrum) or shortening 1/2 tsp vanilla extract 2 tablespoons water (or
milk or coffee)-- use a bit more
if needed
--
Soy or Rice / Quinoa
milk instead of Almond
milk — Canned 100 % Pure Pumpkin instead of the bananas — Substitute whole oats for some of the flour — Add freshly ground flaxseed and chopped nuts (I like pecans)-- Bake in muffin tins instead of a loaf (usually takes about 20 - 25 minutes at 350 F, I make these weekly for school snacks and they're the bomb)-- Reduce sugar to 1/2 cup for more of a snack and less of a dessert —
If I'm in a hurry, I just do 6 T boiling water and 3 T cocoa
powder and just mix it into the whole thing!
In consultations with physicians, all have advised me to severely limit
soy,
if I use it at all, and to use as unprocessed
soy as possible, ie) edamame not
soy milk or yoghurt or
soy powders etc..
1 cup
soy milk 2 teaspoons apple cider vinegar 2 tablespoons sugar 1 teaspoon pure vanilla extract 1 cup all - purpose flour 1 tablespoon baking
powder 2 teaspoons minced fresh thyme 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1 1/4 cup fresh raspberries (keep a few berries out for garnish,
if desired) Nonstick spray
Ingredients: 2 tablespoons extra-virgin olive oil (1 turn of the pan) 1 medium onion, finely chopped 3 cups canned vegetable stock, found on soup aisle (I use a few cups of water and a few teaspoons of vegetarian chicken base here) 1 (14 1/2 ounce) can diced tomatoes with juice (I blend it first so that it's not chunky, since a few family members don't like tomatoes) 1 (15 ounce) can black beans, drained and rinsed 2 (15 ounce) cans pumpkin puree (avoid buying Libby — it's owned by Nestle) 1 cup corn, frozen or canned (drain and rinse
if canned) 1 cup heavy cream (I use 1 %
milk, but you can use
soy milk as well) 1 tablespoon curry
powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper (I don't add this since my kids don't do spicy foods) coarse salt 20 sprigs fresh chives, chopped or snipped, for garnish
If you don't have a lot of time and want a simple protein packed shake, try mixing 1 scoop of chocolate flavored protein
powder, 1.5 cups of
soy milk and a handful of frozen berries of any type and throw them in the blender.
Shakes that use
milk,
soy, or rice protein
powder are unacceptable
if you are following a Paleo diet.
If you already don't like it, then you definitely shouldn't be using it... I've never tried
soy protein, so I have no idea what it tastes like, but I am a big fan of
soy milk and tofu (well, fan of their taste anyway) so I probably wouldn't hesitate to use the
soy protein
powder.
If I put
soy milk in a fruit shake containing amla
powder, will it negate the effect of the antioxidants or any other good value of it?
If you try to steer clear of
soy, replace the liquid and
powdered soy with the rice
milk variety for both in equal measure — but be advised that the result will taste slightly sweeter.