Sentences with phrase «if stored in an air tight container»

It will last about a year in moderate room temperatures and longer if you store it in an air tight container in the refrigerator or freezer.

When I do, I either leave them out on a plate on the counter, or place them in some sort of container that is not sealed (they will become mushy if stored in an air tight container), and put them in my pantry.

It's very important that the crackers are super dry, this will make them very crunchy and makes them keep for about a month (if stored in an air tight container).

Not exact matches

You can make the apples in big batches, allow them to cool and then store them in an air - tight container in the fridge if you want a speedy breakfast!

I would imagine though that if stored in an air - tight container it would keep for about 5 days.

If not, store the merengues in a air tight container for up to 2 days.

If you don't store it in an air tight container it will start turning softer after about day three.

Cool completely and store in an air - tight container if not serving immediately.

If you have extra what I do is store them in an air tight container by themselves with parchment paper between each layer so they do nt stick.

You can store them in either, but if you store them (in an air tight container) in the freeze they will stay longer.

After the cookies have cooled from baking, store them in the refrigerator in an air - tight container if possible.

Once made store in an air - tight container if not serving straight away.

If storing for longer be sure to keep them in an air - tight container so the tops don't dry out.

If not serving right away, let cool and transfer to an air - tight container and store in the fridge.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturin air - tight containers at room temperature.

* If you're intimidated by canning or plan to use the fruit butter right away, store in an air - tight container in fridge.

Cucumber is watery and softens quickly, so if you plan on bringing these to a party, prepare the avocado spread that morning, and store in an air tight container.

It's also a great travel snack, as muesli requires zero refrigeration and can last for ages if stored in an air - tight container in a dark spot in the pantry.

If not serving immediately, allow to cook then store in an air - tight tupperware container.

If not consuming immediately, be sure to store in an air - tight container.

If you store the granola in an air - tight container at room temperature, it will stay good for up to 2 weeks.

While best when consumed fresh, these bars should last for up to 4 weeks if stored in an air - tight container and kept in a cool, dry place.

Store this yummy granola in an air tight container to keep it fresh and crunchy for up to 2 weeks, if it will even last for that long.

The meringue may be made ahead of time and stored in an air - tight container or, if it is especially humid, in the fridge.

Store in an air - tight container (in the freezer if you're in the Southern Hemisphere).

Keep refrigerated in an air - tight container, layer parchment paper between the bars if you're storing them on top of each other to keep from sticking.

If you are not going to use all of the dressing, store it in an air tight container with a piece of plastic wrap on top of the dressing to make sure it says fresh and bright green!

The cheesecake will last about 7 days in the fridge and up to 6 months in the freezer (if stored in an air - tight container).

If by some miracle you have leftovers, store in an air - tight container in the refrigerator for up to four days or pop a few in the freezer for a future indulgence.

You should store it in an air tight container, in a cool dry place but preferably in the refrigerator if your home is warm.

If you grind Buckwheat into a flour for cereal, it should be stored in an air tight container and preferably in your refrigerator.

It will last a week if stored in the refrigerator in an air - tight container such as a mason jar.

Store the (not) peanut butter fudge and jelly cups in an air - tight container in the refrigerator for 3 to 5 days (if they are not eaten before then).

Once completely cooled store in an air tight container for up to 5 days, that is if there is still some left!

Store, refrigerated, in an air tight container for up to 3 weeks... (as if there'll be any left after 3 weeks!

I like to make up some granola or muesli on the weekend and store it in an air tight container or jar ready for me throughout the week so there are no excuses for leaving the house without breakfast (even if it's eaten on the run!).

If you're on Team Crunchy, bake the cookies for 10 minutes and store them in a not - so - air - tight container for keeps.