Not exact matches
If your daughter is a
supertaster, she may indeed have a genetic excuse for not liking broccoli.
The trio used three small studies to answer several questions about
supertasters — individuals whose increased amount of taste bud papillae leave them prone to disliking bitter foods while preferring sweet ones — and find out more about their brand identification ability, brand loyalty and
if their abilities dissipate with learning.
If you or your wife is a foodie, chances are you've heard of «
supertasters,» people whose sense of taste is so acute that they experience food differently than most other people do.