Sentences with phrase «if taking a cup»

so yes: if taking a cup (of 240 ml capacity) 3/4 cup of flour - 95 g flour and 1 cup of sugar - 200 g sugar.

If you take a cup of honey, the motion ceases more quickly than in water; the more viscous the fluid, the quicker the perturbation of the system decays with time.»

Not exact matches

Even if they don't, taking the next step will be harder, as industry watchers believe we're approaching the limit of how large a cup of coffee can get.

Those old drip - drop things took forever and resulted in a lot of wasted coffee in our house, since we had to make a full pot even if someone wanted just one cup.

If my goal was to make a cup of coffee or something, there's a whole bunch of actions I might want to take, and the reward signal is a little less clear.

Take a real break, for a full half hour if you can, without worrying about any of your tasks and responsibilities, and I guarantee you you'll come back with as much energy as you would have by drinking a cup of coffee.

If, for example, a colleague comes to you with an issue that might lead to a hard conversation, excuse yourself — get a cup of coffee or take a brief stroll around the office — and collect your thoughts.

Even if being in the trenches isn't your cup of tea, Trade Vitality offers a fully managed service where we take care of 99 % of the enforcement work for you.

This may be a good time to go get a cup of coffee and ask if your organization is truly informed about customers, strategically, before taking the leap into one of the many evolving forms of marketing automation tools.

FATHER, if you are willing, take this cup away from me; still not my will but yours be done.

Jesus may have had questions for Authority («Father if there's another way, please take this cup from me»), but Jesus was obedient and faithful to the end.

What if this man had chosen to take a different path to work, or had an extra cup of tea, or went to visit the pharaoh that day?

If you don't believe me, head back to Gethsemane again and witness Jesus putting in a request — no less than three times — for the cup of suffering to be taken away.

Many of us fail to take into our consideration of prayer the picture of our Lord in the Garden of Gethsemane, when He prayed, «Father, if it be possible, let this cup pass from me,» and added, «Nevertheless, not my will but thine be done.»

He said he knew if he refused the cup his hosts would be insulted, so he took a couple of sips, but he was glad he had his pipe with him so he could kill the taste with tobacco smoke.

If I am drinking from a communal cup, after I drink, I will pass it to someone else and say «Take this cup.»

Jesus thought that the Father might take the cup from him if he was going to die then and there.

If Jesus was uncertain of anything, it was not His own will to drink of the cup, but of the will of God to take the sin of all mankind and pour it out upon His Son.

The difficulty with your view comes in Matthew 26:42, where Jesus prays specifically, «If it is not possible for this cup to be taken away unless I drink it...»

2) Pour in 3 cups of water (if you use water that is already hot, it will slightly decrease the amount of time it will take your Instant Pot to come to pressure).

1 cup heavy cream (can take this down to 3/4 cup if you want extra-thick ganache) 1 cup chocolate chips (or better quality chocolate, chopped)

Make the chickpeas sans parmesan (you can store a little cup of grated parm in the fridge to take along with your soup if desired) and they will keep in an airtight container on the counter for a few days.

It's been estimated that if you took all the K - cups ® to be purchased this year you could make a chain that would circle the Earth 11 times.

Well, I don't know if my broccoli took up more room than her sausage and bacon or what, but once I mixed it up, there was no way I was fitting the potato / broccoli / cheese mixture into the cups and then cracking an egg on top.

1 cup (200 grams) superfine or caster sugar (if you don't have superfine sugar simply take 1 cup (200 grams) granulated white sugar and process it for about 30 seconds in a food processor)

i followed the recipe exactly and when I took it out of the fridge, it had oil on the bottom... I drained that out and ended up having to add a lot of flour to soak it up and that made the taste off... I think if I try these again I would only use 1/3 cup oil

If you don't want to take the time to make your own caramel, you can easily just take about 1/2 cup caramel topping that has been heated up and stir in the cookie butter until smooth.

Then take about 1/4 cup of warm milk and pour over sugar and dry yeast; Let it set until yeast gets activated -LCB- and this will tell you if the yeast is still active -RCB-

Its easier if you put the peas in a bowl of water, 1 - 2 cups at a time, and take a handful and roll them around in your hands like you would when you rub your hands together to try and warm them up.

For each cup of flour, take out 2 tbsp and replace it with 2 tbsp of cornstarch (or another starch if you can not have corn, such as potato starch or arrowroot).

If you want to take this on - the - go and make this smoothie thinner so you can drink it, add an extra 1/2 cup to 1 cup of water or use some fresh fruits instead of all frozen to drink on - the - go.

If the chicken is particularly greasy (thighs, usually are), I put the juices in a measuring cup to chill and take the fat off the top.

Looks great except I'm not sure if I could take the one cup of heavy cream... too rich..

If you don't have self - rising flour, you can take 1 cup of flour and add 1 1/2 tsp.

So if you have some left over squash this recipes only takes 1 cup of pureed squash and you can have something that is very unique and surprisingly delicious.

It does help to take the center ring off of the top of the blender and cover it with a towel, especially if making more than one cup.

If using the slow cooker, pour 3 cups of stock into the basin, taking care not to wash all of the spices off the pork.

You can use shop - bought natural orange food colouring but if you would rather make your own... take 1 tbsp of the carrot juice and mix it in a cup or small bowl with the arrowroot powder until smooth.

I will sometimes have a cup of cold water and take the spoon I was stirrring and let a drop of the mixture go in the water... if it appears too thin then it is not ready.

«Those recipes are designed with cups of sugar in mind, so if you take it out it can really affect the bake and the texture,» says Alyssa.

Whole grains like barley are the perfect foods if you are on a budget, a half cup of barley may not seem like that much when you are measuring it out, but it expands to three times its size — any more and you would need an army to take this soup off your hands.

But if you want to take it over the top, make a quick balsamic reduction (pour 1/4 cup of balsamic vinegar into a small saucepan and allow to reduce to about half over medium heat), and drizzle it over the hot pizza.

If you want to have a cup of ice cream every day, I would suggest to store it in separate cups and just take one out of the freezer some time before consuming.

It took me ~ 4 cups of flakes to yield 1 cup of butter (but if you use shredded coconut it will probably be more like 3 cups).

Take 1/3 cup of oatmeal (not instant), 1/3 cup of low - fat (one percent, no salt added) cottage cheese and 3 egg whites combined with your sweetener of choice, 1 teaspoon of vanilla, 1 or 2 packets of stevia or a quarter scoop of vanilla protein powder if you really need that extra protein boost.

The colour when blended with avocado should be quite dark, taking over the green of the avocado)-- Maple Syrup, 1 cup (adjust quantity to your preferred level of sweetness but you should not taste the avocado, just benefit from its creamy texture which serves as the dairy replacement in this tart)-- Natural almond butter, 1 / 4th cup (if allergic to nuts - use tahini / sunflower seed or pumpkin seed butter)

If you do not have almond pulp, take enough almonds to make 2 cup of ground almonds and cover with water over night.

Put the grains and 2 tsp salt in a medium pot and cover generously with water (barley takes 2.5 cups of water to 1 cup of broth; if cooking barley separately but adding to soup later, use just 2 cups).

If I take out 1/2 cup of liquid I can switch it for 1/2 cup of eggs that are still liquid but eggs will provide extra structure.

I've not added any nuts here as my son would not go for that but I've left room for you to either add some chopped nuts or more raisins if you like, the recipe could take up to another 1/2 cup of whatever add in you like.