Sentences with phrase «if the cooking times»

Though I know that the elimination of them from the recipe no longer makes «oatmeal raisin cookies,» and simply «oatmeal cookies,» I wondered if the cooking time should be adjusted for (a) their elimination and (b) the addition of finely - chopped walnuts?

If the cooking time is too long and you're worried about the garlic burning before the pizza is cooked through, you can also sauté the garlic in olive oil and drizzle the garlic - infused olive oil on the pizza after.

Not exact matches

As Cook told audience members at the Apple event, «If you don't have one yet, now's the time.»

If you, too, get the urge to hand carve an ooey, gooey cannibalistic «His Steveness» out of low - moisture mozzarella, perhaps in time for Halloween, Ken the cook kindly left step - by - step recipe instructions behind.

If you enjoy your time cooking on the grill, try Butcher Box out for a month and see if it's right for yoIf you enjoy your time cooking on the grill, try Butcher Box out for a month and see if it's right for yoif it's right for you.

«I'm not a person that says we've achieved success if you're using [technology] all the time,» Cook said at the event.

If your aim is to stop being useless in the kitchen this year, the New York Times can help with NYT Cooking, its iPhone app offering 17,000 free recipes.

You can separate eggs you're cooking simultaneously or make a pancake and an egg at the same time if you're feeling lumberjack hungry.

Because if you didn't already know, you can get a pretty grim case of food poisoning from eating reheated rice; it's not the reheating that causes the problem, but instead the way the rice has been stored after being cooked the first time.

Either they necessitate a deceptive «God», e.g. creating starlight «in transit» which means that for some light the star that supposedly sent said light would never have actually existed, or they would cause effect that should be evident but are not, e.g. temporarily fast starlight would effectively cook many things, such as life on earth, if the required light (and attendant gamma radiation) were compressed into a significantly shorter time frame (think of the radiation from the apparent 13 billion years of the universe arriving at the same time, or even over a 1000 years).

For instance, if God decides to give me a prayer of supplication «with groanings too deep for words» (Rom 8:26 ESV) and I am at the same time on a walk in the park or I am cooking dinner, it is not uncommon that I immediately start to weep somehow publicly.

If every time we didn't understand something we stopped at «goddidit» we would still be sitting caves waiting for the next thunderstorm to create a fire so we could cook some food.

If we speak of hell at all this time of year, we are probably alluding to some aspect of the commercialized pressure cooker called «the holiday season.»

What if I had a fantasy of what a good wife was: someone who cooks me three meals a day, provides sex 3.5 times a week, keeps the house spotless and respects everything I say without question?

If someone told Wendy that she needs to «be more balanced» and spend less time cooking and with children and more time reading books, she wouldn't do so well.

When you cook something, if you don't use the same ingredients the dish you cook can taste different every time you cook it.

Home cooked Italian food is my favourite especially if cooked by my Nonna's (Grandmothers) as they both came to Melbourne, Australia (where I currently live) from Italy a very long time ago.

I was just wondering if you think it would work if you cooked the base and then freeze it so that you could use it another time or is it more a make it and use it straight away idea?

If you're using frozen peas, then cook them in with your pasta for the second half of the cooking time.

I waited and hour and a half both times before checking if the mixture was rock solid before putting it into the oven (cooked on 180 degrees).

If an uncooked ham is unavailable, you can alter the cooking time in this recipe and still have an elegant entree to grace any holiday table.

I would love it if you'd start including that in your recipes as the size of the tray can greatly affect cooking time, etc..

Add the marinated meat, adjust the consistency if necessary, cover and cook over low heat for the following times: iguana, 1 hour; tuna, 20 minutes; chicken, 40 minutes.

please if you have time to reply could you let me know what it is that you cook?

I have a vitamix so this won't be a problem however, if I blend something in the vitamix for that amount of time it will be very hot and cooked.

The trick about cooking porridge is adding all the delicious ingredients at the begining so that as the buckwheat groats cook and expand they absorb all the amazing flavours making the final bowl a million times more flavoursome than if you add them at the end.

Hi Ella, just had another go at making these with the correct amount of bicarb and smaller chocolate chips and they came out perfectly this time (still didn't take as long as 20 minutes to cook but maybe my oven runs a little on the hot side if you know what I mean).

If you're making rice simply boil this when the pot goes in the oven so that the two finish cooking at the same time.

The other awesome thing about this is that it only takes two minutes to mix together, it also requires no chopping, cooking time or washing up and it's so portable so it makes an amazing breakfast if you're mornings are very rushed.

That might be a silly question but if I halve the batch do I also halve the cooking time?

If yours are too hard try cooking them on a lower heat or for a shorter amount of time x

If I halve the ingredients to make a smaller test pud do I need to adjust the cooking time please?

Do you think this could be baked in a small muffin pan and if so do you think the cook time would be different?

Remember, if you ever want to decrease the cooking time, have thinner cut chicken breasts so they cook even faster.

I thought I was a solid — if a bit inexperienced — cook when I put on my apron for the first time in Ina Garten's barn.

Adjust cooking time if you prefer rare or well - done burgers.

I used the gorgeous, organic beefstake tomatoes you see pictured, but if you'd like to speed up the sauce cooking time you can use plum or roma tomatoes, which have less liquid.

* If rice is crunchy at the end of cooking time, it may be necessary to add 1 - 2 Tbsp.

If you use a thinner cut bacon, the cooking time will be about 10 minutes shorter.

Wondering if that would make a difference in anything besides cooking time.

Cook sweet potato at this time if needed (see notes).

Cooking times may vary if your potatoes are significantly bigger or smaller than mine.

If you would cook like that all the time - I bet my husband would join your little ban of servants:) Will work for food!

Yes, if they are bone - in skin - on, but the cook time won't take as long.

If you want to make an easy appetizer, cut the turkey into smaller portions and reduce the cooking time.

If you have a fresh chicken breast, I would suggest placing it in the oven for the last 15 - 20 minutes of cooking time, with the squash.

So, if you're an experienced cook, you've probably done this a million times.

If so, would the cook time still be the same?

If you do decide to stuff your bird before baking, be sure to stuff the cavity loosely and add extra cooking time.

The olives, raisins and capers that make picadillo so magical (think sweet, salty, savory all at once) are added to the slow cooker an hour before the end of the cooking time but don't sweat it if you don't get them in there with exactly an hour to go.