Sentences with phrase «if using a hand mixer»

Add the butter and sugars to the bowl of a stand mixer fitted with a paddle attachment (or a large bowl if using a hand mixer) and beat on medium - high speed until light and fluffy, about 4 minutes.

In the bowl of a stand mixer (or other large mixing bowl if using a hand mixer), mix the butter with the granulated and brown sugar and beat until fluffy with the paddle attachment.

* Note: If using a hand mixer to beat the butter, use softened or room - temperature butter instead of cold butter.

If using a hand mixer you may want to let the sugar syrup cool down to 225 - 230 degrees before adding to the gelatin.

If using a hand mixer use a large bowl for this.

Wasn't sure if use a hand mixer if it will smooth out or stay a little hearty

Sift the cake flour in the bowl of an electric mixer fitted with the paddle attachment (Or a medium bowl if using a hand mixer).

Place dough into the bowl of a stand mixer fitted with a paddle attachment or a large bowl if using a hand mixer.

(It will be very crumbly if using a hand mixer, more smooth if using a stand mixer.)

Not exact matches

In the bowl of an electric mixer (this can be done all by hand if you use the oil as opposed to butter which beats together with the sugar better in a mixer), beat coconut oil and sugar until well combined.

In a small bowl, beat the butter and sugar with an electric hand mixer (use only one beater blade, if possible) on low speed until combined, then increase speed slowly to medium - high and mix until until light and fluffy.

If you do not have a stand mixer, turn dough out on a heavily floured surface and, using your hands or even a wooden spoon, attempt to knead the dough.

You can use your hands to help mix the pecans in if needed.

With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand.

Mash with a fork (or use a hand mixer, if you intend to use a frosting tip) then spread over the top of the filling.

You can whip these donuts up in two bowls and if you're feeling really analog, you can use a whisk instead of a hand - held mixer.

If you just have a blender then go ahead and puree the cheese together but use a knife to chop the spinach and mix the chopped spinach with the cheese mixture by hand.

Mix until ingredients are combined and knead for about 5 minutes, I use my mixer but if you don't have one just knead the dough with your hands on a floured work surface.

(I do this by hand, but you could use a mixer if you'd prefer.)

I went with pecans to mix things up but you can use whatever kind of nuts (or seeds if you're allergic to nuts) you have on hand.

If you're doing it by hand use your fingers to mix well.

If using a mixer (or by hand), once dough has been kneaded for 5 minutes (10 by hand) and is soft and pliable, form it into a ball and place it into a lightly oiled bowl, cover, and let rise until doubled, ~ 2 hours.

If using a mixer leave the dough ball in the bowl, if kneading by hand form the dough into a ball and place back into the bowl then cover with a tea towel and leave to rise for 30 minutes or until the dough has double in sizIf using a mixer leave the dough ball in the bowl, if kneading by hand form the dough into a ball and place back into the bowl then cover with a tea towel and leave to rise for 30 minutes or until the dough has double in sizif kneading by hand form the dough into a ball and place back into the bowl then cover with a tea towel and leave to rise for 30 minutes or until the dough has double in size.

Add egg whites and meringue powder (if use) into the bowl of a hand mixer or a standing mixer with whisk attachment.

Place the cream cheese and the remaining 8 tablespoons of butter in the bowl of a stand mixer fitted with the paddle attachment (or a large mixing bowl if you're using a hand - held mixer).

When making whipped cream you can use a stand mixer, a hand mixer, or, if you're feeling strong, a whisk.

If you are using a hand mixer then use a spatula and create the streaks by using a figure eight pattern once or twice to give you the streaks in the batter.

When I see a smoothie this bright I just know that there are lots of berries mixed into it, and the brilliant thing about using them as a base is that if you don't have fresh ones on hand — just throw in some frozen berries instead.

If you are using a hand mixer then I suggest using a spatula and the folding technique.

My hands and my trusty wooden spoon are doing everything in a matter of 5 minutes, however, if you have trouble mixing it with the wooden spoon, using something like KitchenAid with kneading attachment wouldn't hurt.

A few readers have said they used a hand mixer and it worked fine, if the batter starts climbing the beaters you can switch to a dough hook.

(If mixing by hand, use a pastry blender to mix lard into dry ingredients; then gradually add water until a soft dough forms.)

If you don't own a stand mixer, you can use an electric hand mixer and some arm strength.

Add the baking powder -LCB- if using -RCB-, egg and milk and mix using a hand mixer.

In the bowl of a stand mixer fitted with the paddle attachment (if you have the attachment with the blade it is great for this) or using an electric hand mixer, beat the butter and sugar on high for 5 minutes until pale, light and fluffy.

Try to mix with a fork if you can, or if you must use your hands, stick the dough into the freezer for a couple of minutes so that your hands don't heat it enough to melt the oil and mix very quickly.

If you don't have a mixer, just use your hands.

I do this with my hands, but you could also use your mixer or a young helper if your hands are not up to the task.

Mixing by hand will be easier if you use something other than yogurt, but when using club soda or something thinner than yogurt, the bread will be prettier if you rise it in a bowl or with a springform pan around it and then remove for baking.

1 Tablespoon Almond Flour 1 Tablespoon Coconut Flour 1/2 Tablespoon each ground Chia and Sunflower seed 1/4 tsp Himalayan salt 1 egg Mix up with a spoon Thin with little water if need Use hands and flatten out as thin or thick as you'd like and cut with a knife into squares.

I haven't tried making the filling in a food processor, but I would suggest using a hand mixer if you have one.

Tools Needed for Homemade Vintage Cheese Puffs Crackers (just a few): Baking Spray to coat the baking pans 1 or 2 sheet pans or cookie pans or pizza pans (depending on what you have handy and how many you wish to bake at one time) Large Mixing Bowl Whisk Wooden spoon Your hands for rolling, or a rolling - pin and knife for easy roll and cut Optional: Counter space with a dusting of flour (if you use the rolling and cutting tip)

Cream the shortening and sugar together, by hand or using a stand mixer if available.

In the bowl of an electric mixer (or in a large bowl if you are using a hand mixer) combine the butter, applesauce, vanilla and sugar and beat until smooth.

I mixed ingredients by hand in a glass bowl breaking apart the butter, but not creaming it (I used consistency I would if I was making a wheat flour crust).

I'm glad you like it so far As for the stand mixer, I haven't tried using a hand held mixer so I can't be sure... if your hand mixer is pretty strong and sturdy I'd say it might work, but if you have an old weak one (like the one I have that I rarely use), it probably won't work.

If it doesn't come together in the mixer after a minute or two, turn the mixer off and use your hands to form a cohesive dough.

Working with a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat the butter, sugar, salt and cinnamon, if you're using it, together on medium speed for about 3 minutes, scraping down the bowl as needed, until well blended.

Mixing and storing the dough: Mix the yeast and salt with the water in the bowl of a stand mixer (if using) or if by hand, in a 5 - quart bowl, or a lidded (not airtight) food container.

Also would it still work ok if I use a whisk instead of a hand mixer.