Sentences with phrase «if using in recipes»

I guess you could probably make a much thinner version, but then you'd have to adjust your liquids accordingly if using in recipes.

But I'm wondering if you use it in the recipe because it is not a liquid when cool.

Not exact matches

So if 2014 left a bad taste in your mouth, use the following ingredients to create a new recipe to make 2015 your best year ever.

i know you use cacao powder in your recipes, but is it still «clean» if I use cocoa powder?

If a recipe calls for half a bag of carrots but you know you won't use the rest of the carrots in another recipe, then make double the recipe and freeze the other half.

If this is the case, am I able to use almond meal, and what is the equivalent of almond meal that would be required to equal one cup of almonds in this recipe?

If you want to make your own Dashi stock for miso soup, or even to use in the above have a look at our recipe here http://chosenfood.net/2016/02/06/dashi-stock/

Its pretty expensive, even when ordered in bulk through amazon (which also takes planning ahead) so I was wondering if there was an alternative I could use when making this recipe on a whim.

I'm not sure if this was down to using homemade almond butter (previously used cashew butter), not sifting the raw cacao or over-mixing in the Magimix — any thoughts on this would be appreciated (although this may be better directed at Madeleine as the recipe originated from her.)

I'm not sure if you intended this recipe to use un-pitted dates for the crust, but it was a little terrifying when I put them in the blender.

I never use cornflour in my recipes so I wouldn't know if this works.

Medjool dates are the best as they're much sweeter and stickier so make cooking a lot easier — these are what I use in all my recipes and you may find if you use normal dates that the recipe doesn't work as well.

Hi Ella, if i don't want to use the yoghurt in this recipe can i just add a couple more tablespoons of milk instead?.

Hi there, I wonder if you could suggest an alternative to bananas for use in your smoothie recipes as I am allergic to them so I am missing out on trying these recipes.

I do have one question concerning the brownies - you use raw cacao powder in the recipe and the brownies to stay in the oven at 180 ° for 20 min - I was wondering if that doesn't effect or harm the nutrients raw cocoa has?

Using 100 % oat flour will usually result in gummy texture (though it depends on personal taste really), so if you wanted to follow Ella's recipe and it be less gummy then you could add some almond flour and tapioca (and decrease the oat flour!).

Do you have an advice for me how much chickpeas (or beans or lentils in your other recipes) I should take if I use the dried ones?

If you don't have a large processor for this recipe, use a stand mixer but it whips up in under 7 minutes in a food processor.

I can't get hold of medjool dates and was wondering if I could just use regular dates in this recipe and others?

Because normally I use buckwheat flakes when I read «oats» in your recipe's but I wondered if «normal» oats (Haver it's called in Dutch I guess..)

if I was to use it in this recipe should I just replace it for the «buckweat or brown rice flour»?

I was wondering if I could use rolled quinoa (which I brought to make your bread:)-RRB- instead of the oats in this recipe?

If so, I just need to know the exact measurement of the amount of coconut milk that you use in this recipe.

I wanted to ask if you think it would be ok to use freshly squeezed orange juice as the liqid in this recipe, instead of almond milk?

It makes me try more recipes than when I'm just reading the blog: because i love to have a book in my hand (and you know, since I ask for books, I have to use it, if not I'm told «blablabla... plenty books, blablbal»;)...) Beetroot decadent chocolate cake made, next will be the Pistachio falafels and the easy beetroot wrap - to - go.

Hi Ella, if i want to use eggs as a combining agent instead of apple puree (e.g. in the gnocci recipe or other bakes and savoury) would that be ok?

Hi Ella, I can't wait to try this recipe out, but I wondered if you had a one for almond butter, as I see you use it in a lot of your recipes?

Please let me know, as I want to use this in a lot of your recipes, and don't know if they're the same thing.

If you're going to start out with just two things then I'd buy a processor and a blender, as using these two you can make almost anything and both are really important for healthy living as one or the other is used in almost every healthy recipe, both on my blog and every other blog or book.

Hi Karen, I decided not to use garlic in this recipe as I think it may be too overpowering but you could always try it if you prefer.

I'm not one for waste and if I was a better cook I'm sure I would think of some way to use it in another recipe but I'm not sure whether that would be a good idea or not?

I understand if it doesn't work for you though in my recipes I often use it for the specific sweetness or stickiness, so sometimes nut butters (almond, cashew or tahini) can work as a substitute or other oils (olive) or other sticky beauties (dates, figs etc).

I can not eat flax and it is so widely use in raw recipes... I would really appreciate if anyone could help suggesting any alternatives.

Sorry to be a pain, but I just want to make sure that's the best way to use coconut in your recipes as it can be quite dear if I use it a lot!

I made date and oat bars yesterday, the recipe stated use 100g sunflower seeds and I'm not sure if I used the correct sunflower seeds and the recipe didn't say blend them in the mixer so i didn't and they are now big and impossible to chew.

I used the recipe in your book which calls for 80g of cacao... All I had therefore was a lumpy chocolate mess and no coating at all... If you didn't already correct this mistake maybe change the measurements for reprints of your book.

If you make one of my recipes and you want to post the results on your own blog, please put the recipe in your own words, use your own photographs and list my blog as the source with a link to the recipe on my site.

If I feel very brave one of these days, I'll try to adapt it for a bread bowl, and in that case will use your recipe for the bowls.

The amount of candy melts you will need may vary, especially if you do not use the same mold used in this recipe.

This chicken in this recipe is really good and really simple, especially if you use pre-made salsa.

If you use refined coconut oil, then in my experience the berry flavor really does shine through, despite the fact that there's twice as much oil as berries in the recipe.

I've heard that someone used sorghum flour in a similar recipe, and if gluten isn't a concern, you can try all purpose, or if gluten is, maybe just a gluten free flour blend.

Just make sure you leave out the salt in the recipe if you use pre-salted microwave popcorn.

Actually, the nice thing about this recipe is that you can make it up to two days before you're going to serve it and, if you're anything like us, you can use these days to dollop it on your waffles, toast, and even in your squash soup.

And I like the idea of carrot puree in mac and cheese — I have a recipe that uses pureed winter squash (readily available in the freezer section) to replace some of the cheese, but now I'm wondering if it could replace all of it.

If you decide to buy whole chickens, you can use every part of the chicken — everything from the succulent breasts just like in this recipe, right down to the chicken carcass to create a nourishing homemade bone broth.

* If you are using an essential oil in this recipe, make sure they are labeled as safe for ingestion and are pure.

The best part — even if strawberries are not in season, this recipe uses frozen strawberries, which are available year - round in the frozen section of the grocery store.

You have the following on your site, it is a bit confusing not knowing if this is all I need for 3 eggs called in my recipe: Use this egg substitute in cake, only when you require more than one egg for baking.

If there are large pieces of vegetables in the mixture, the meatballs will be crumbly and won't hold together well.I sometimes use waffle crumbs to make this recipe.