Sentences with phrase «if using powder»

If using a powder, try applying it with young finger or a damp brush to get the most impact.

and if your using the powder each day would you also need a supplement?

You can use red powder food coloring but reduce the quantity of color used if using powder based colors.

4 tbsp psyllium seed husk (2 tbsp if using the powder form) 1 1/2 cup water 1/2 cup pumpkin seeds 1/2 cup ground flax seed 1 cup sunflower seeds 2 tbsp chia seeds 1 cup shredded coconut, unsweetened 1/2 cup almonds 1 tsp sea salt 3 tbsp virgin coconut oil, melted 1 tbsp maple syrup or a dash of stevia

if using powder) 1 teaspoon fine grain sea salt 1 tablespoon pure maple syrup 3 tablespoons melted coconut oil 1 1/2 cups water

If not, I will post it here in case: 1 cup raw cashew nuts soaked overnight in water 1/2 cup nutritional yeast flakes if using powder, you can use slightly less * 1 tbsp white miso (Optional) ** 1 tsp garlic powder or fresh minced garlic 1 tsp onion powder or fresh minced onion 0.5 tsp mustard powder 0.18 tsp ground nutmeg Salt and pepper to taste 1 cup dairy - free milk (unsweetened)

There's cacao nibs in the bowl but they're just for the photo:) You don't have to use cacao butter if you use powder.

If using powdered garlic / ginger mix, add a teaspoon of water and mix well, if using fresh, grind both into a paste.

I have not tried the almond milk / stevia substitution but that sounds interesting and may be beneficial in this recipe if you use powdered stevia.

If using powdered chili, add a couple of pinches, allow the sauce to sit for at least 15 minutes, then taste and add more if desired.

This is a small amount of liquid to the honey so if you use a powder like stevia or xylitol you may need to add a small amount of liquid.

I have used the psyllium husk seeds for this recipe, if you use the powder version just make sure to add a little less.

Question though: When you use nutritional yeast here, does it matter if you use powder, mini flakes, or regular flakes?

If you use powdered formula, you have to shake the bottle a lot to mix it up, and the shaking creates lots of bubbles.

If you use a powder formula, ask your baby's provider what kind of water to use (tap water or bottled water).

If using powdered, start with about a 1/4 tsp, and increase if you like the flavor) 1 handful spinach 1 handful kale (I've got tender baby kale on hand at the moment.

I find that if you use powdered makeup, this cleanser works great =)

If you use powder when you have dry skin, without any sort of moisturizer or cream, it will accentuate your wrinkles.

For instance, many baked goods will be very different if you use a powdered substitute or a liquid sweetener, and may not bake right.

It also tastes much better and less gritty in a recipe if you use powdered.

If using powdered substitute, use distilled water to mix in as tap water will give the new - borns diarrhoea.

Not exact matches

If you do use this coat for skiing or snowboarding, you'll be glad for the snug powder skirt that keeps snow from getting up underneath the garment.

i know you use cacao powder in your recipes, but is it still «clean» if I use cocoa powder?

One question about the use of cacao powder, is there a difference between raw cacao powder and raw cacao nibs (if I would crush them first), or can I use them interchangeably?

I mention this because I was just wondering if it is Boabab powder that you use for the energy balls, and do you use organic powder?

I always use raw cacao powder which you can find online from places like Amazon if you're not near a local health shop, feel free to use cocoa powder though if your prefer x

However, I'm wondering if you used ready powdered or ready grated cacao in yours and therefore achieved a more intense flavour?

I do have one question concerning the brownies - you use raw cacao powder in the recipe and the brownies to stay in the oven at 180 ° for 20 min - I was wondering if that doesn't effect or harm the nutrients raw cocoa has?

If you are using cocoa powder, you would need to double the quantity of cacao powder as cacao is much richer in flavour and hasn't been heated or refined x

Do you know if I could use vanilla extract instead of vanilla powder?

Cacao powder can be quite rich if you're not used to it, so you might want to use a little less or add a little more maple to help with the flavour.

2 tablespoons butter 1 medium onion, chopped 2 cloves garlic 1 cup white wine 1 head of Chinese cabbage, separated, rinsed Fresh cumin seeds (use powdered if you don't have fresh) Salt & Black pepper

Does it work if you use vanilla essence instead of vanilla powder?

If I were to use Boabab powder I always buy it organic, usually from Organic Burst or Aduna.

Add coconut milk, maple syrup, spirulina, vanilla, and xanathan gum / arrowroot powder, if using and blend until smooth.

If you didn't have ancho chili powder, would you simply omit it or use «regular» chili powder?

I looked on their website and am a bit confused as to if it's ok that I use the Vega all in one nutritional shake powder in my smoothies?

So feel free to use either a raw cacao powder (arguably more nutritional perks here) or a Dutch - processed alkaline cocoa (our favorite if it's Valrhona).

2 large onions Oil for frying — I use a tsp of coconut oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or powder 1/2 tsp coriander powder 1/2 tsp smoked paprika 1/2 -1 tsp hot / sweet Spanish paprika Sprinkle of dried oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional Salt / black pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten free

But if you really want to make it free of refined sugar, you can omit the Oreo - based crust and use the following recipe for a 9 - inch fluted tart pan: 1 1/2 cups almond flour, 1/3 cup unsweetened cocoa powder, 1/4 cup raw agave syrup or coconut sugar, 3 tablespoons coconut oil, and 1/4 tsp sea salt.

I've never used Arrowroot powder before, so how do I know if this is right when I don't know who the provider is.

but im wondering, wouldnt they all taste alot better if you used REAL chocolate instead of cocoa powder alone?

Note: I don't use dates or vanilla powder because I usually use one batch for both sweet and savoury uses, but if it's just going to be coffee creamer, go ahead.

Your numbers may vary slightly if you're using a different protein powder!

vinegar and baking powder use when yon need three eggs as a substitute, do you do this four times if you need 4 eggs?

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

You'll need your greens powder, chia seed, orange, banana, pineapple Greek yogurt, and milk — if you need to, you can use coconut or almond yogurt and milk.

If you're not using a sweetened protein powder like Vega, you'll need additional sweetener for this recipe like a couple pitted dates or a splash of pure maple syrup.

If using vanilla extract you can add it in the initial blend, but if you're using vanilla bean seeds or powder, you'll want to add at the end and just mix through to keep the lovely brown flecks throughouIf using vanilla extract you can add it in the initial blend, but if you're using vanilla bean seeds or powder, you'll want to add at the end and just mix through to keep the lovely brown flecks throughouif you're using vanilla bean seeds or powder, you'll want to add at the end and just mix through to keep the lovely brown flecks throughout.

If you were to use more almond meal in place of the protein powder, the pancakes may fall apart.