Sentences with phrase «if vegan tasted»

Every one in our family agreed that if vegan tasted like this recipe we could do it.

Not exact matches

If you're not vegan and love brownie, try it but don't let high expectations deceive you PS: I will try it tomorrow when it's cooled off, maybe it tastes better

I'm working on offering vegan versions of my cupcakes to customers and was curious to know if I go with the bananas or the applesauce, will it make my cupcakes taste like bananas or apples?

If you're prone to food sensitivities or exclude a lot of things out of your diet, here's a raw vegan dessert that won't compromise taste.

I'm not even vegan or vegetarian, but I feel like I could easily convert if it all tasted this good.

I loved your recipe, sounds really good and I will try to do my best without using wine and replacing the cheese for a vegan one (there is a nice parmesan that tastes the same, maybe I should try that)... I just would like to know if it's possible to do with brown rice... sounds like I need to change everything but I have to adjust so we both can eat... Thank you so much!!

If you aren't a veggie lover yet, you will be after tasting this gluten - free, paleo, and vegan spiralized salad recipe!

If the thought of chocolate mousse made from tofu makes you shudder, you need to think again: thanks to my clever friend, Emma, I now know that it is possible to make vegan chocolate mousse that tastes fantastic.

1 tbsp olive oil 1 med onion, coarsely chopped 4 cloves garlic, minced 1/2 red bell pepper, diced 1/2 green bell pepper, diced 10 pieces okra, tops removed, sliced 1 cup chopped pumpkin or squash (if out of season use 1 can puree) 3 sprigs fresh thyme leaves (about 1/2 tsp), dried okay 1 tsp sea salt, more to taste 1/2 tsp black pepper, more to taste 1 can (about 2 cups) coconut milk 1 cup chicken broth (or vegetable stock to make vegetarian / vegan) 1 scotch bonnet or habanero pepper (optional) 1 lb fresh spinach, stems included, coarsely chopped 6 chives, chopped

I'm not sure if it was the vegan cream cheese or the recipe, but someone had mentioned that the peanut butter part tasted more like cheesecake than peanut butter and I agreed.

If you are out with friends and want to give them a taste of vegan pizza without scaring them - this is an...

:) and if u do want a myriad other ways to cook greens which take less than 40 minutes, keep well and yet taste like you have spent half the day in the kitchen (i do nt know about kale, but spinach and chard definitely, we can write to each other 1:1) as a bonus, most of the recipes are vegan too!

As for the vegan minced meat, before adding all into the sauce, try a bit first, and see if you like the taste.

While the ingredients are a little healthier, they taste just as good if not better and are dairy - free, refined sugar - free and vegan.

The next question I would be asking if I were you, which I'm not, but I'm just saying if I were, I'd be thinking something like this: Sure a Vegan Thanksgiving will save me these calories and fat and whatever, but will it taste like cardboard?

If you're after pure junk food, vegan style, this is the place to go and I'd recommend the barbecue burger with hot - scharlotte sauce and nothing else, tasted like the real deal to me (minus the blood).

It's vegan if you omit the cheese, really tasty and fresh and it tastes sort of creamy the way the almonds / tomato blend together.

If you want to make this recipe vegan, you can replace the fish sauce with soy sauce, tamari or coconut aminos to create a similar tasting sauce.

If you love candy canes but you can't have them this Christmas then my Raw Vegan Peppermint Cookie Dough Slices are the closest thing you're gonna get — well with the taste at least!

If you haven't had vegan cheesecake before, you will be surprised at how much like real cheesecake this is going to taste.

If you don't like the «bean» taste of black bean / chocolate desserts, or don't want to go to the trouble of making the fudge, you can also just fill these with vegan chocolate squares.

Buckwheat sour cherry vegan pudding Buckwheat sour cherry vegan pudding is a fine meal that can be eaten for breakfast if you like the sweet - sour taste in the morning, or it is also delicious as -LSB-...]

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

If you are vegan I have placed in some substitutions for the raw grass - fed butter, but of course you will lose that traditional buttery fudge taste and end up with a slightly more coconutty one but I don't think this is a bad thing and all, and you will probably find that it feels like an even cleaner treat doing so.

With the modifications, I didn't taste the maple flavor enough to justify using that much of it — if I make them vegan again, I will use brown sugar and a little extra milk instead of the maple syrup.

packages seitan, drained and cut into bite - size chunks 1/2 cup flour (I used white whole wheat flour) 1/4 teaspoon black pepper 3 large garlic cloves, minced 1 cup dry red wine, plus more if needed 2 tablespoons tomato paste 2 tablespoons low - sodium tamari (or half tamari, half Worcestershire if you aren't vegan) 4 cups vegetable broth, plus more if needed 1 1/2 pounds Yukon Gold potatoes (about 3 medium - large), cut into large - ish chunks 2 stalks celery, cut into 1 - inch pieces 2 small turnips, peeled and cubed (or substitute parsnips) 3 - 4 large carrots, cut into 2 - inch pieces (halve lengthwise if the carrots are very fat) 1 bay leaf 2 teaspoons chopped fresh thyme leaves 1/2 teaspoon chopped fresh rosemary 3 1 - inch strips orange zest 1 teaspoon sweet paprika 1/8 teaspoon ground cloves Freshly ground black pepper to taste 1 cup frozen peas 1 tablespoon apple cider vinegar

If you are in the mood for something rich, peanut butterly delicious, want the indulgence of something that feels naughty but actually is nice, try whipping up this vegan - not so vegan tasting shake!

If you like this salad dressing, be sure to check out my 3 free oil - free vegan salad dressings and sauces that make any salad a taste sensation here.

For our plant - based purposes, I recommend Daiya vegan shredded cheese, which tastes the cheesiest (and is also soy - free) or Follow Your Heart vegan cheese (soy based) Cheese is not absolutely necessary in soft tacos, especially if using refried beans, which also serve to bind the ingredients together.

I love creating healthier alternatives to traditional Christmas favourites and these vegan, dairy free and low sugar truffles taste just as delicious, if not...

And let me tell you, my non vegan family members absolutely loved them, and if they tell you that your burgers taste better then those creepy frakenburgers from mc donald's it means you've struck gold.

If you don't care whether or not this salad is vegan, you can also add some crumbled feta cheese to it — feta tastes really good with this vegetable combo!

If you starting buying dollhouses, then I am really going to worry about your miniature obsession:) I don't even think that I need to taste these to nod my head in agreement that these * are * the best vegan sugar cookies that I have ever tasted!

Coconut Vegan Butter would have a slightly different taste if it was made with coconut milk.

2/3 cup dried white beans (normally I'm all about canned beans to save time, but these were on sale at Target... used canned if you didn't go crazy and buy 10 bags of dried beans) 2 Tbsp capers 1 Tbsp olive oil 2 Tsp vegan Worcestershire sauce 2 Tsp nutritional yeast Salt to taste Water to reach desired consistency

You can add a bit of extra maple syrup to the Vegan Buttercream if using that recipe too, simply make it to the quantities then add more to taste per the notes and add a touch more coconut oil to maintain texture.

I love creating healthier alternatives to traditional Christmas favourites and these vegan, dairy free and low sugar truffles taste just as delicious, if not better, than commercially bought Terry's Chocolate Orange and Ferrero Rocher.

At this stage, if you are not vegan, then a splash of double cream makes a really yummy, rich taste.

Soy cream cheese tastes pretty awesome, and it's great if you're trying to make a dish vegan!

Taste and add more salt or vegan parmesan cheese if necessary.

If you'd like a taste of Nordstroms» while keeping things vegan, simply swap out the strawberry jam with raspberry jam in this recipe.

-LSB-...] Vegan White Mac and Cheese: If you dream about a mac and cheese without the taste of nutritional yeast, this recipe will make your dreams come true.

Taste and add additional salt and / or vegan fish sauce if desired.

4 large ears corn on the cob, shucked and silk removed 2 tablespoons extra virgin olive oil 5 cloves garlic, minced 1 serrano or jalapeño pepper, minced 1 medium red onion, minced 1 1/4 cups diced celery 1 tablespoon non-hydrogenated margarine, such and Earth Balance or Smart Balance 2 1/2 tablespoons flour (all purpose or white whole wheat) 1 3/4 pound Yukon gold potatoes, diced small 4 cups chicken - style vegetable broth 4 cups unsweetened almond milk 1 tablespoon vegan Worcestershire sauce (or regular if you're not vegan) 3 tablespoons dry sherry 1 bay leaf 2 teaspoons fresh chopped thyme leaves 1 teaspoon salt, more to taste Black pepper to taste Pinch smoked paprika (or substitute regular paprika) 4 - 5 dashes of Tabasco sauce 1/4 cup flat - leaf parsley, minced 2 teaspoons lemon juice

I've learned that vegan cheese can taste just as good (if not better) than the stuff made with animal products.

Well it's actually a fermented anchovy sauce — so this can be easily skipped if you're vegan and it tastes great without it too.

If you're vegan yet crave the taste of cheese, then nutritional yeast should be your new best friend — despite being a great substitute for dairy when wanting a cheesy taste, it's also incredibly good for us.

1/2 cup olive oil, divided 2 pounds yellow onion (about 3), sliced thinly 1 Tablespoon agave Salt and pepper to taste 2 teaspoons ground coriander 6 cups vegetable broth 2 Tablespoons red miso 1/3 cup whole wheat flour 2 Tablespoons mirin 10 pieces of whole grain bread Vegan margarine, to taste Cheese or vegan cheese for bread, if deVegan margarine, to taste Cheese or vegan cheese for bread, if devegan cheese for bread, if desired

2 (8 - oz) blocks tempeh, cubed 3 tablespoons olive oil + 2 Tablespoons extra 2 cups thinly sliced onions 4 - 5 cloves garlic, minced 2 cups cremini or button mushrooms, thinly sliced 2 Portobello mushrooms, thinly sliced 2 cups vegetable broth 1/4 cup mirin (Japanese rice cooking wine), use regular wine if you have 1/3 cup nutritional yeast flakes 2 Tablespoons vegan Worcestershire sauce 2 tablespoons potato starch 1 Tablespoon fresh minced thyme 2 teaspoons Dijon mustard 1 tablespoon smoked paprika 1 - 2 teaspoons salt 1/2 cup unsweetened plant - based milk (more to taste) 1 cup frozen peas 1 (16 - ounce) package noodles, cooked according to directions Cashew cheese, sour cream or Greek Yogurt for garnish Minced fresh parsley for garnish

This creamy avocado mac recipe has finally answered my prayers of discovering a vegan mac and cheese that tastes just as good, if not better, than...