(Just a box
if white cake mix and pumpkin... nothing else!)
Not exact matches
1 package
white cake mix 1 3 oz package blackberry gelatin 1 cup of pureed blackberries, strained
if you don't want seeds in your
cake 4 eggs, room temperature 1 cup vegetable oil 1/2 cup milk
Still,
if you're curious, my favorite
mix is about half and half bread and
cake flour by weight (200 grams each), or, in the case of the craggy cookies pictured above, a
mix of bread flour,
cake flour, and a whole grain flour like
white whole wheat, sprouted wheat, rye, spelt, etc..
Oh, and
if you're interested, I just used a Betty Crocker
white cake mix, 1 1/4 cups of water, 3 egg whites, 1/3 cup unsweetened applesauce and about 10 drops of blue food coloring.
I Love red velvet
cake, and this recipe sounds great, but I was wondering
if it would be good to use
white cake mix and orange food coloring and maybe orange flavoring....
I wrote: «This candy treat,
if you can even call it that, comes with a plastic tray to
mix all of the ingredients in, a little plastic fork to
mix and dip everything with, 9
white mochi (rice
cakes), one packet of chocolate cream and one packet of green tea powder.