Sentences with phrase «if you cook»

In a fast - changing economy, food still works, and if you cook it, foodies will come.

I'll provide the money if you cook the food.»

Milk is supposed to nourish the calf; if you cook the calf in its mother's milk, you are in effect taunting the calf, being cruel to the calf, that what was supposed to aid him is now used to promote and enhance his death.

Home cooked Italian food is my favourite especially if cooked by my Nonna's (Grandmothers) as they both came to Melbourne, Australia (where I currently live) from Italy a very long time ago.

I was just wondering if you think it would work if you cooked the base and then freeze it so that you could use it another time or is it more a make it and use it straight away idea?

We have included a basic bean recipe in this chapter which is designed to be combined with chili during its final serving — if the cook is daring enough to face the cook - off experts in the crowd.

Microwaves are a safe and efficient way if cooking food and are superior to maintaining nutrients as well as reducing carcinogens (in meat) than conventional oven cooking.

Do you think it would work if I cooked the apples and pear on the stove until they were soft or would that change the flavour?

If I cook them before hand?

Not sure if cooking the pasta in batches would work — it seems to me like it needs to be eaten pretty quickly when warm.

In a saucepan put the olive oil heat the tomato sauce, the cube stock (don't add it if you cooked the sauce by yourself) and the flaked fish.

Cooking is now perceived as a desirable lifestyle habit, if you cook healthy.

And if Cook's publishes it, it must be true (although I'm with you on the not using vodka in the pie dough — much better without!).

If cooked, remove from the oven and add to the pot.

We think this delicious dish takes on even more flavour if cooked over a charcoal barbecue.

It seems like if you cook them evenly on all sides, so one side doesn't get too hard, they stay together better.

Since the oats aren't exposed to heat they don't soften up nearly as much as they would if cooked, thus maintaining a very chewy, hearty texture that I happen to love, but if you're looking for something a little more similar to cooked oatmeal, I'd recommend substituting rolled (also called old - fashioned) oats.

For example everyone in North America screams if you cook with olive oil at high temperatures.

Perhaps if cooked for less time or with no flour as others suggested it would be great, but I don't love recipes that I have to alter extensively.

That boy will eat salad until the cows come home, but if you cook the greens, he's out.

Served the sauce without straining out the solids, and added the lemongrass at the last minute (otherwise, if you cook with it, the flavor will disappear).

If I cook this on the stove with the beef stew meat, should I brown the meat and sautéed the onion first?

If you cook this under the broiler, how do you cook it over a wood fire?

Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated

If you cook it too long, it becomes balsamic candy.

If cooked too long, they become a bit rubbery, however, throw them in a pan for a quick sautee, and you have got yourself some dang good turkey (you'll forget about the heart part, I promise).

If you cook these on the grill, I recommend placing a layer of foil under them, just in case some of your koftes break apart.

Not to mention, that if you cook your own chickpeas you will be able to use that glorious cooking water for your hummus.

I think if you cooked it at the beginning with the curry powder the flavours would be more muted.

If I cooked something new everyday for the rest of my life I am pretty sure that I would not get to all of the ones on my list, but thank goodness I tried this one.

If I cook for the family I use a couple of tablespoons and if it's for me, I use a couple of teaspoons.

The closest in texture to taro greens might probably be spinach if cooked for long enough but nevertheless their taste is quite unmatched.

The pudding doesn't rise up like it usually would if cooked in a Yorkshire pudding pan (or muffin tin), instead it is flat and resembling a large pancake.

If cooking two baking sheets at a time, make sure you rotate the pans for even cooking times.

I did the prep the night before and the orange zest was maybe a touch too strong as it sat overnight (but amount OK if cooking right away).

Here's a question I get pretty often: if you cook dinner after work, when do you actually eat?

If your cooked pasta gets hard if it is not covered in a lot of sauce, that tells me that most likely it is not quite soft enough after cooking.

If cooking dense vegetables (such as potatoes or other root vegetables) with meats, check for doneness when desired meat temperature is reached.

You may assume kids won't like curry — too spicy, too overpowering — but, if cooked in the right way it can become a firm...

You might already have them in your pantry if you cook Asian food often.

Will it be less gummy if I cook them in the oven?

Back then and still now, if you cook red beans on the stove, you need to plan to make them and you need to be able to keep watch over the beans cooking.

But you won't have this problem if you cook your gluten - free noodles a little less than I did, use thicker noodles (I had thin spaghetti on hand), or use regular pasta.

i think mine is only a 4 maybe nothing larger and i do nt want it to burn if i cook it for 8 hrs

** Coconut milk if cooked over very high heat is prone to separation, so just mix in a little corn flour paste to give it a smooth finish if separation occurs.

(If you cook it, it burns the chocolate, and it will be too hot and melt your ice cream when you add it.

Do you think it would work if I cooked them in an oiled pan?

If cooking directly from frozen state, increase baking time by 1 to 1 1/2 hours (total baking time of about 2 - 2 1/2 hours).

If cooking isn't high on your priority list it's important to find some simple, reliable recipes that are satisfying and delicious!

If cooking on the stove, bring to a simmer over medium heat, occasionally nudging the chicken to keep it from sticking, about 5 minutes.