Sentences with phrase «if you cook something»

If I cooked something new everyday for the rest of my life I am pretty sure that I would not get to all of the ones on my list, but thank goodness I tried this one.

I work at home, and my husband would love it if I cooked something like this — I swear, this is right up his alley.

On nights when you aren't feeling so «up to it,» you can have Thai takeout, eat pasta, or order a pizza, but you'd probably feel better — about yourself or about what you just had for dinner — if you cooked something cheap and healthy.

Ever wonder what happens if you cook something in your slow cooker for Way longer than it says to?

«I wanted to make the kitchen practical and easy to work in if you cook something, but also a little bit more modern than the rest of the apartment,» says the owner.

Not exact matches

Over half say when it happens and they're calling to place a take - out order, they hang up and just cook something; over one - fourth say if calling a new service provider and it happens, they hang up and move on to the next Yellow Pages» ad.

It will be interesting to see if the industry and everyone else will be able to cook up something in 2018 to boost oil prices even further.

For example, you can have a cook - off contest with your community if your marketplace has something to do with food.

If every time we didn't understand something we stopped at «goddidit» we would still be sitting caves waiting for the next thunderstorm to create a fire so we could cook some food.

«Especially if I've got of plate of something Annie cooked.

When you cook something, if you don't use the same ingredients the dish you cook can taste different every time you cook it.

Hopefully you will pick me because if you ever find yourself here again I would be so honored to cook you something green and italian!!

I have a vitamix so this won't be a problem however, if I blend something in the vitamix for that amount of time it will be very hot and cooked.

It's a great dish if you're looking for something easy to serve lots of people as it's so simple to make, you just throw everything into a big pan and it cooks itself.

I don't usually mind if it takes awhile to cook something as long as I don't have to give it my full attention.

It's very high in a substance (oxalate or something like that) that can cause kidney stones if you have not cooked them thoroughly.

If I see something I really like, I just might cook one day!

Since the oats aren't exposed to heat they don't soften up nearly as much as they would if cooked, thus maintaining a very chewy, hearty texture that I happen to love, but if you're looking for something a little more similar to cooked oatmeal, I'd recommend substituting rolled (also called old - fashioned) oats.

This could have been avoided if I had checked out a couple other recipes --(something I usually do) for comparison — like this pasta fagioli from SkinnyTaste or this Crockpot Pasta Fagioli from A Year of Slow Cooking — which both call for a lot less pasta.

Apple season is upon us, and if you're looking to cook something beyond traditional pie or applesauce, you've come to the right spot.

It's so nice to not have to heat up the oven to cook something quickly, especially if you're cooking smaller portions.

That's cooking for me, always experimenting, trying something new and if it's good I make it again and watch the reaction of my taste testers.

And if so, should I do something extra to them, like throw them in the skillet with the other veggies to cook out some of the acidity?

There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).

It's wonderful to have something tastey and fast when I have to get something to eat quickly, or if I don't feel like cooking.

Seafood is something that we all need to eat more of, but can be a terribly off putting experience if it isn't cooked properly, isn't selected as fresh as possible, or has been repeatedly presented with little creativity or complimentary flavours.

I don't know if I'm over cooking the cream and sugar to much at the beginning or if its when I'm wisking the eggs in one at a time... help tell me what to do... I love custard... I know it has something to do w / the eggs.any help out there?

By the way, I'm done with my old job and not starting school for a month, so let me know if you wan na finally meet maybe at the farmers market or to cook something?

I agree with Joana: if there is something I like about your blog, is that your recipe are a safe bet:) I cooked a red lentils and brown rice stew yesterday (but with coconut milk), so I run out of red lentils.

Keep cooking until all liquid has evaporated and you hear a sizzling sound - that sound means that the potatoes are now starting to brown.Using something flat - bottomed (I use a tamper but anything flat - bottomed will do), gently press down on each potato to flatten gently (it's okay if they split, you want to gently «pop» them).

If you're cooking something up for game day this year, my friends, THIS is what I'm looking for!

I have no problem doing it for something I'm cooking, but it definitely makes me nervous if I'm baking something.

This would also work well in a slow cooker if you're planning a hard day hiking and want something good to come home to — with some chunky bread!

If you are not cooking regularly, rather you prefer to cook something that you like.

You can add a little cooked barley if you need something a bit more heavy.

But don't worry if you don't have fresh ginger or fresh garlic, because I have something that is going to help you in cooking year round.

I think an awful lot of us collect recipes in folders, binders and scrapbooks I think if you love to cook its just something you can't help yourself from doing.

If you eat a small amount of cooked potatoes in some form several times a week (which I do), that should be sufficient unless you have something really wrong with your GI system.

I look after and cook for children so often times if I make something that turns out to be popular with all 3 children (a very rare event!)

Vegan cooking is great for cast iron, just wipe out with a paper towel and rub with a little more oil as needed (or scrub with oil mixed with salt if something adheres).

But the fact that other people have thought of this too just reassured me that I should continue cooking and coming up with my own recipes — I was doing something right if others were making the same thing!

Extras: There's a section of How To videos that go on to show quick and easy ways to either chop something or cook it, which is perfect if you're new to cooking.

Even if you're not the one cooking, odds are you'll be able to find something healthy to eat.

I am not a huge fan of red curry paste, I do like it from time to time, but I find it too hot for regular cooking, if I use it than I have to cook something different for the children.

If you're into slow cooking and like the idea of throwing something together in the morning for dinner, then this is for you.

The result was delicious, if I may say so myself!I could never believe thet something so healthy and fat free could be so delicious!And the natural sugars of the bananas make it so sweet that I think I'll cut down on sugar next time!I'm not very experienced in cooking, even less in vegan cooking (vegan for 8 months) so I think it'll be even better next time I do it - because I plan to do it again... and again!

If you read my Slow Cooker Italian Beef Sandwiches post, you know we eat a LOT of sandwiches, so that really meant something.

If New Year's Eve is a night when you want to cook something lovely, flavorful, but light, try Seared Scallops with Orange - Ginger Sauce.

This recipe was delicious but I don't know if I did something wrong in cooking the barley but my barley turned out to be a little slimy but still good when mixed with the sauce and tomtatoes.

I love muesli, sometimes not for breakfast, but if I have the muchies and want something healthy and don't have time to cook anything, I'll have a bowl of muesli!!