Sentences with phrase «if you cooked pasta»

Not sure if cooking the pasta in batches would work — it seems to me like it needs to be eaten pretty quickly when warm.

If your cooked pasta gets hard if it is not covered in a lot of sauce, that tells me that most likely it is not quite soft enough after cooking.

Not exact matches

If you're using frozen peas, then cook them in with your pasta for the second half of the cooking time.

If you're adding veg then sauté it as the pasta cooks and stir it through with the pesto at the end.

I am thinking of making this for Thanksgiving - if I make the sauce a day ahead and reheat, then toss with freshly cooked pasta before serving, do you think that would work ok?

As the pasta cooks, turn the oven on to 400 F if you had turned it off after roasting the squash.

If the sauce is too thick - don't worry - you'll be adding some cooked pasta water soon.

Making this pasta dish goes really quick if you already have cooked bacon and chicken.

This could have been avoided if I had checked out a couple other recipes --(something I usually do) for comparison — like this pasta fagioli from SkinnyTaste or this Crockpot Pasta Fagioli from A Year of Slow Cooking — which both call for a lot less ppasta fagioli from SkinnyTaste or this Crockpot Pasta Fagioli from A Year of Slow Cooking — which both call for a lot less pPasta Fagioli from A Year of Slow Cooking — which both call for a lot less pastapasta.

* 1 tablespoon olive oil * 1 tablespoon organic butter * 2 large garlic cloves, peeled and minced (use more if you really like garlic) * 1/2 pound wild caught shrimp, preferably sustainably harvested * 1 - 2 cups kale, chopped fine * 1/2 cup tomato sauce, preferably organic * juice from 1/2 lemon * pinch or two of red pepper flakes * course sea salt * cooked quinoa (or pasta), for serving * fresh parmesan cheese for serving - optional

Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated

But if I'm cooking on a weekend or ordering out at a restaurant, I happily enjoy a regular gluten - heavy white pasta (provided it is egg - free).

(If the sauce looks too thick, add a little pasta cooking liquid to adjust it.)

Fold in COOKED PASTA, CHILI PEPPER FLAKES, SALT, and PEPPER; add a few splashes of WATER (if not moist enough); continue heating until warmed through (3 - 5 min)

Chef Puck said that, among other things, the pasta sauce could be used to help keep the fish moist while baking — especially helpful if you don't have a lot of experience cooking fish.

Serve over the cooked pasta, garnishing with chopped fresh parsley and parmesan cheese if desired.

But you won't have this problem if you cook your gluten - free noodles a little less than I did, use thicker noodles (I had thin spaghetti on hand), or use regular pasta.

Donna, if you follow my method of cooking pasta precisely, you should be able to refrigerate your pasta and then still serve after allowing it to come to room temperature.

Even the pasta is cooked on the side burner, if you have one.

Keep in mind that carbonara can be tricky because you are cooking with eggs and if you don't want scrambled eggs mixed with greens and pasta (I have done it — tastes fine but the texture is undesirable).

This is where I am now with my cooking but if you are looking for a quick and easy way to make a baked pasta dish then have a look at my Cheese Cappelletti — The Easy Way recipe and circle back around here when you are ready.

You can also use the dried tortellini -LCB- normally found in the pasta aisle -RCB- just remember if you do you'll need to put it into the broth a little earlier as it will take longer to cook than the refrigerated tortellini.

If we were making normal pasta, we'd remove when al dente, but our Asian noodles need a few extra minutes to cook.

(If not, buy fresh pasta to cook indoors; it cooks much faster.)

Add the pasta to the boiling water and cook the pasta according to the box directions for al dente pasta (if your box doesn't specify al dente, cook it for 1 to 2 minutes shorter than the time called for — it shouldn't be cooked the whole way through).

Stir 3 cups of the sauce into the cooked pasta, reserving 1 cup for stirring in later if all the mac and cheese won't be all eaten immediately.

Allow the chicken to cook while you prepare your pasta (if desired), and have your «cheese» ready to roll

We sometimes use if as bread for this slow cooker pulled pork or on the side of a salad or pasta.

If you are looking for a more vegetable - forward version of pasta bolognese... you can also add diced zucchini or roasted eggplant while cooking mushrooms.

If shrimp is still cooking, cover and set aside pasta until shrimp is done.

If, like my daughter, you have children sensitive to vegetables in any form, you can blend the cooked piperade into a compote consistency and use it as a pasta sauce or as a topping on toast or pizza.

If I know that I am going to serve all the salad warm, I cook the noodles slightly longer (~ 2 - 3 minutes) until they are a softer similar to the texture of pasta noodles.

When you cook shredded cabbage until very tender in your favorite pasta sauce and then top it with a sprinkling of your favorite parmesan cheese (try this vegan version if you like), it's transformed into a comforting dish that has the classic flavor of spaghetti.

If that is the case, simply remove the sauce from the heat for a few minutes and stir it into the pasta once it is cooked.

Meanwhile, cook fettuccine in a large pot of boiling salted water until barely al dente, about 2 minutes if using fresh pasta, reserving 2 Tbsp.

Easy enough to soak in a bowl of hot water to «cook» them... If you want regular pasta simply cook it until it is al dente (if you take a piece of pasta out of the water and it is cooked on the outside with a little core of white in the middle when you bite off the end, it is al denteIf you want regular pasta simply cook it until it is al dente (if you take a piece of pasta out of the water and it is cooked on the outside with a little core of white in the middle when you bite off the end, it is al denteif you take a piece of pasta out of the water and it is cooked on the outside with a little core of white in the middle when you bite off the end, it is al dente).

If you have a side burner on your grill you could also cook the bacon and pasta right there to avoid your oven all together.

No matter what brand you choose, if you want great results, it's important to remember these two tips when cooking gluten - free pasta.

Add a small amount of the pasta cooking water if the mixture is too dry, to your desired sauce consistency.

Not sure if this is traditional or not, but I think it made quite a difference, the way salting pasta water is important when cooking Italian.

If using ingredients that foam while cooking — applesauce, barley, oatmeal, pasta — don't fill the cooker more than one - third full.

Toss half of the pesto with the cooked pasta and a little bit of pasta water (add chickpeas, if using regular pasta).

If you want to know how to cook quinoa as a basic side dish, it's as easy as boiling pasta.

«If a customer's requirements are for a specialty Texas smoker, a European cooking suite, a production pasta cooker or custom - decorated china, we are their one source.

(You can also choose to cook the pasta directly on the pot of soup if you serve it immediatly, but if you plan to refrigerate the soup is better to keep the pasta outside so they want soak too much liquid.)

I often have cooked pasta in the fridge and cooked chicken, it really makes putting quick easy meals together WAY quicker if I already have some basics prepared.

If you are not familiar with the one pot wonder method, you simply put uncooked pasta, veggies, seasoning, and broth into a large pot, cover it, and let it cook for about 12 - 15 minutes.

Add a few tablespoons of cooking liquid if pasta seems dry.

If the pasta is too dry then add some of the cooking water to cover the pasta evenly with the sauce.

(If pasta gets too dry, add some of the cooking water.)