Sentences with phrase «if you grind too»

Not exact matches

If such adversity is the breeding ground for success, then Corcoran lucked out: Her semi-employed father occasionally drank too much — although Corcoran never labels him an alcoholic.

And if too many launches go poorly, it can inadvertently drive a service, or even a business, into the ground.

If you really don't ever need to meet with people face - to - face or have any video conferences in your line of work, pick one up anyway and make it a goal this year to meet with former bosses and colleagues to keep your ear to the ground for new opportunities, or check out local networking opportunities where your new suit might come in use, too.

Unfortunately, all the churches in East Tennessee are above ground, so earthship church is not an option... Besides, First Earthship Church of Chattanooga sounds a little too much like a cult, if you ask me.)

If one is persuaded that Whitehead's account is indeed the most penetrating that now exists, that it does justice to the complexity of the phenomena of science and of history alike, then the fact that it too leads, almost in spite of the author's apparent intention, to a doctrine of God as the source and ground of order is an important further confirmation of the inescapability for speculative reason of some kind of belief in God.

And I am saying if you do that you are DOOMED because your first indication of the cliff is the sensation of falling and the you can't stop from hitting the ground because it is TOO LATE.

There are many wonderful truths for us in the book of Hebrews, but if you want to get firmly grounded in doctrinal truths for the believer you need to be studying Paul's other epistles (Hebrews may have written by Paul too).

No doubt, too, if the President remains true to form, he must have «an important speech» scheduled sometime in this period, perhaps to be delivered from a window of Air Force One, thirty thousand feet above ground, to those bitter and benighted citizens of Western Pennsylvania over whom he will be flying.

And I would agree that if that symbol were there at Ground Zero for all these years uncontested, then it too had a place in the museum, equal to that of the I - beam cross that has stood there for years.

If the universality of a theological position can be measured by its transcendence of this ground, then my position is all too limited and particular.

It was as much a success with critics as it was with viewers — if you're too young to remember, note that this used to be the most popular show in America — and it leveraged that success to break new ground in television.

It seemed to me as if, in all he did that evening at the table, he too was finding meaning and enlightenment, as if, in breaking bread and pouring wine, our Lord himself was being led — as we were through him — into a new and richer comprehension, into a full and final revelation that this, of course, was why it must be so — that only as a grain of wheat falls to the ground and dies can it arise again and bring forth ripe new grain to form the loaf that feeds a hungry world.

If, on occasion, Konstan seems to press this argument too far, bypassing a little too quickly the sense one sometimes gets that classical thinkers did have tendencies to ground friendship in utility, his argument nonetheless makes a strong case for a significant degree of overlap between ancient and modern views of friendship.

HI Carly, sadly I haven't tried the brownies using almond pulp before but I imagine that the dried pulp will be too dry for the brownies as a lot of the moisture and oil has been taken out so I would recommend grinding your own almonds if possible.

We can do almonds, but not too much so I wonder in many of your recipes if ground almond could be replaced by buckwheat flour or maybe ground flaxseed?

I imagine it would work if you didn't grind them down too much.

This recipe calls for seasoning the dressing with salt and freshly ground black pepper, but odds are, if you're like me, you'll be wanting another sprinkle or two, too.

I think next time I will see if I can get some ground flax in there too.

I also think that if you have ground turkey in your fridge you can use too.

I did grind the almonds and sugar in my thermomix so wonder if perhaps they were too fine as well.

If the spinach and / or beet mixture is too moist for handling, simply add about 1/4 cup of ground rolled oats to absorb the extra moisture.

If you mix is too sticky, add a bit more of the ground almonds.

If this is too much work for you, buy the ground flaxseed meal (they have this at Trader Joe's and Whole Foods) and store it in your fridge or freezer in an airtight container after you open it.

However, I think I only have fresh coconut available to me here and am concerned that if I add freshly grated coconut there'll be too much moisture in the batter... Maybe if I add some ground almonds or oats?

The only thing I wonder about is the seeds — if I tossed some raspberries in my makeshift spice grinder / coffee grinder... is it too much ground up seed?

2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

Also, if you use fresh ground peanut butter (without any sweetener) you will avoid too much sugar intake.

I'm new here so quick question; if I don't have a spice grinder but still want to grind the seeds, would a food processor work, or is it too big of a mechanism to do the job?

It will be a favorite in your house too if you love the taste of roasted beets, caramelized butternut squash, and crisp and almost charred Brussels sprouts, especially when they're tossed in our zippy dressing made with garlic, Dijon mustard, maple syrup, and ground thyme.

I was also going to use 3 lbs of ground turkey and only double the rest of the ingredients but I wanted to know first if that would be too much meat compared to everything else?

Enchilada Sauce 1/4 cup canola oil 2 tablespoons flour 3 tablespoons chili powder 1 (8 ounce) can tomato sauce 1 cup vegetable broth (Chicken broth is great too if you're not going vegetarian) 2 teaspoons ground cumin 1 tablespoon garlic, minced 1/2 teaspoon onion powder 1/4 teaspoon salt

If the spinach and / or beet mixture turned out too moist for handling, simply add about 1/4 cup of ground rolled oats to absorb the extra moisture.

Making sure not to get too over stimulated or overcommitted helps me stay grounded but if I do get spun out I practice Nadi shodhana breathing and take some Anxiety Soother to take the edge off.

We recommend that cooks use imported Hungarian Paprika such as Szeged, and if it is too mild, they should heat it up with ground Cayenne.

Kosher salt, pepper, and ground cayenne (if your curry isn't too hot)

You could sub in ground flax seeds too if you have that.

(Because if you add the liquid in the food processor, the pieces then get ground up too much and you've lost your beautiful butter flecks).

I will grind it myself, but if I just grind the raw seeds will it be too moist?

1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds

Add some extra ground walnuts if it seems too wet, or a bit more maple syrup if it doesn't hold together.

A ton of caffeine too, so would it pose a health risk to eat it if it had that much ground coffee in it?

If the mixture is too dry, add a little bit of the date water and grind again.

In a large bowl, stir with a whisk: 2 cups all - purpose flour optional: 2 teaspoons baking powder (for very slightly puffier cheese puffs, although I tried with and without and could not see the difference) 1/8 teaspoon paprika, fine quality 1/8 teaspoon dried mustard powder, fine ground 1/8 teaspoon white pepper 1/2 teaspoon salt optional: 1/2 teaspoon fresh super-fine lemon zest if using a micro zester, otherwise, super-fine chopping is required — or it will taste too lemony

I make my own buckwheat and oat flour in the coffee grinder, and if I'm out of ground almonds, I make that in the coffee grinder too.

Sprouted spelt flour, ground flax, bananas, coconut oil, pure maple syrup, and topped with my favorite selenium - rich brazil nuts (and some dark chocolate, if you're into that too).

If you do not have cumin seeds on hand, ground cumin works well too (trust me, I've tested both)

Would the dish suffer too much if I substituted some ground red hot chili for them?

Ensure to grind whole flax as whole flax seed on it's own is too slippery and will bypass digestion if left in that form.

If you use a food processor, take care not to grind the meat too finely, as you want the meat to have some texture.