Sentences with phrase «if you use butter»

This recipe is vegan if you use coconut oil, if you use butter best to use organic.

Speaking of the cookie sheets, I used insulated sheets and greased them ahead of time for this recipe (I would skip greasing them if using butter).

For the spiced rum glaze add your icing sugar into a bowl and if using butter thoroughly stir this in now.

I think if you used the butter packet rolling it as thin as possible would smash the layers into one anyway.

1/2 tsp dough conditioner (optional) 1-1/2 cup water 1/4 cup avocado oil or coconut oil (omit if using butter) 1 cup ground almond (use less water if using this)

If you used butter, continue to boil for approximately 90 seconds.

If using butter, you can cut that into the dry ingredients instead.

what other oil can i use instead??? would olive oil or vegetable or sunflower oil work just as well????? if i use butter instead, then how much???? thanks!!!!!!!!!!!!!!!

Who knows if using butter instead of the coconut oil would have helped?

If you use butter though, try to get organic and / or grass - fed butter rather than conventional Thanks!

If using butter, cream the butter, egg, and sugar, then the Greek yogurt, mashed banana, and vanilla.]

Went ahead and substituted coconut oil for the canola (coconut oil is a solid at room temperature, so I cut it in as if using butter).

If using butter, add to the dry ingredients and rub with your fingers until well mixed.

I have read staining isn't a problem if you use butters instead of oil, so sub Shea butter for coconut oil.

You get bonus points if you use butter from cows that were grass - fed.

This is totally optional, and I'm not even sure there'd be a difference if you used butter or canola oil in its place.

If using butter, cream together the butter and sugar until light and fluffy.

Not exact matches

And yes if I was Amish I would not be using a computer and sadly you would be devoid of my butter knife wit and dull intellect!

Great recipes aside, they won't be great if you use artificial vanilla, margarine instead of superb, pure, unsalted butter and chlorinated flour (always used unbleached).

I do have cocoa butter but I'm not sure if I can use it interchangeably with the cacao butter!

Combine almond milk, rolled oats, vanilla, banana, dates, hemp hearts, almond butter, maca, cacao nibs, chia seeds and cinnamon, if using, in an upright blender.

Place two thirds of your buckwheat in a blender with the almond milk, chia seeds, banana, blueberries, almond butter and honey / maple syrup (if you're using it).

It should take about 20 minutes to cook completely, at which point stir in the almond butter and baobab if you're using them and then top with anything you like!

I also used date syrup instead of honey to make the flavours richer and more wintery and a little nut butter to make them extra gooey (although you can leave this out if you don't eat nuts).

If you prefer, you could try using almond / almond butter instead!

I usually buy peanut butter if I'm using it.

I'm not sure if this was down to using homemade almond butter (previously used cashew butter), not sifting the raw cacao or over-mixing in the Magimix — any thoughts on this would be appreciated (although this may be better directed at Madeleine as the recipe originated from her.)

If you are not serving these for a Seder supper, I would strongly suggest you use butter.

If you require a dairy free dough, simply use all shortening or non-dairy margarine (instead of butter and shortening).

You could try using pumpkin seed butter instead and slightly more maple syrup if it gets too dry.

Sadly I don't know about the exact quantities and ratio if you're using homemade almond butter.

Hey I was wondering if I could use homemade almond butter instead of chia seeds?

I haven't used either of these butters before so not sure if they are remotely similar.

Do you think it would work if I used sunflower seed butter in place of the almond butter?

Hey Lisa, thanks for your sweet comment I'd try just using another nut butter (cashew etc) if I were you, hope that helps x

2 tablespoons butter 1 medium onion, chopped 2 cloves garlic 1 cup white wine 1 head of Chinese cabbage, separated, rinsed Fresh cumin seeds (use powdered if you don't have fresh) Salt & Black pepper

Cut in shortening and butter (or all the butter, if only using butter) until mixture is crumbly - a not so even mixture of little and larger lumps of flour covered fat.

Would it be alright if I used tahini in the icing instead of almond butter or would it taste too strong?

But I was wondering, are these a soft granola bar or do you think they will have a «snap» to them if I use the almond butter?

Hi Ella, I can't wait to try this recipe out, but I wondered if you had a one for almond butter, as I see you use it in a lot of your recipes?

(fyi, I used, eggs, butter, and dairy yogurt, if that makes a difference)

Coconut oil makes these extra healthy (and the whole - wheat flour) but you can use all butter if you prefer.

I understand if it doesn't work for you though in my recipes I often use it for the specific sweetness or stickiness, so sometimes nut butters (almond, cashew or tahini) can work as a substitute or other oils (olive) or other sticky beauties (dates, figs etc).

If I can't afford to buy a food processor as well, do you think it works to use the blender for making stuff like energy balls and nut butters?

-- Hazelnut butter, I wouldn't recommend using peanut butter, especially not if it's the commercial kind, as the textures are extremely different.

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free) 1/2 cup (65 g) hazelnuts 1 1/2 cup (120 g) quick oats (make sure to use certified gluten free if that is a concern) 1/4 cup (35 g) oat flour (make sure to use certified gluten free if that is a concern) 3 tablespoons + 1 teaspoon (30 g) sorghum flour 3 tablespoons (30 g) sweet rice flour 2 tablespoons (18 g) golden flax meal Zest of 2 medium blood oranges 1/2 teaspoon cardamom 1/4 teaspoon sea salt 1/2 cup + 3 tablespoons (150 g) unsalted butter 2 tablespoons heavy cream 1/4 cup molasses (not blackstrap) 1 teaspoon vanilla extract 4 oz of dark chocolate (make sure to use certified gluten free if that is a concern)

Also, I used a commercial butter milk (cow), so I wonder if this affected the mixture.

If you substitute salted butter for the unsalted called for; if you use margarine instead of butter; if you use something weird instead of eggs; if you use an artificial sweetener instead of sugar; if you decide to be healthy and use whole wheat flour... please don't send me an email to let me know this is an awful recipIf you substitute salted butter for the unsalted called for; if you use margarine instead of butter; if you use something weird instead of eggs; if you use an artificial sweetener instead of sugar; if you decide to be healthy and use whole wheat flour... please don't send me an email to let me know this is an awful recipif you use margarine instead of butter; if you use something weird instead of eggs; if you use an artificial sweetener instead of sugar; if you decide to be healthy and use whole wheat flour... please don't send me an email to let me know this is an awful recipif you use something weird instead of eggs; if you use an artificial sweetener instead of sugar; if you decide to be healthy and use whole wheat flour... please don't send me an email to let me know this is an awful recipif you use an artificial sweetener instead of sugar; if you decide to be healthy and use whole wheat flour... please don't send me an email to let me know this is an awful recipif you decide to be healthy and use whole wheat flour... please don't send me an email to let me know this is an awful recipe.

If you are allergic to peanuts, try using almond butter, or tahini (sesame seed butter) instead.