Sentences with phrase «if you used almond»

But I was wondering, are these a soft granola bar or do you think they will have a «snap» to them if I use the almond butter?

If using almond flour, can you sub 1:1 for the coconut flour?

Also if you used almond flour, maybe use 2 tbsp less butter..

Would I still use 3 cups if using almond flour instead of grinding whole nuts?

If you use the cassava ap flour blend instead of the almond ap flour blend in one of my recipes, you should decrease the amount of flour by 20 %, and if you use the almond flour instead of the cassava flour blend in one of my recipes, you should increase the amount of flour by 20 %.

If you use almond milk, I would substitute the 1.5 TBSP of regular milk with 1/2 TBSP of almond milk and 1 TBSP of water.

They're easily dairy - free if you use almond milk and coconut oil.

Hi Nat, sesame flour is more absorbent which means that if you use almond flour (fatty and less absorbent), you will have to reduce the amount of liquids.

1/2 cup coconut flour (OR 2 cups blanched almond flour) 1/2 tsp baking powder 1/4 cup Swerve confectioners (or erythritol and 1/4 tsp stevia glycerite) 1/2 tsp Celtic sea salt 1 cup unsweetened almond milk 2 TBS melted butter or coconut oil 7 eggs (4 if using almond flour) 1 tsp apple extract (or vanilla, but apple tastes great with the Brie Cheese!)

If using almonds, with your hands, slip off the brown skins from each almond.

If you use almond milk instead of half and half, baking takes longer.

If I use almond milk is it still fat fast acceptable?

If using the almond meal add one extra teaspoon.

If using almond flour, would the substitution be 1/4 cup almond flour?

I'm really not a fan of walnuts, but I will use them in a recipe if I have to, so I was wondering if using almond butter and almonds would that possibly change the composition of the ice cream in any way?

Uh oh, if you used almond flour in place of the coconut flour I'm not sure what the results will be since the coconut flour is so much more absorbent.

If using the almond flour topping, you might need to finish it under the broiler for a minute or so to get it to brown.

If you use almond meal instead of almond flour, your treats will probably be a little denser.

If using almond milk, increase the salt in the recipe to 2 dashes.

Meanwhile, if you use almond flour that isnt this brand will it still come out OK?

I wondered if you use almond flour that isnt this brand will it still come out OK?

Also, would the measurements be different if using almond meal?

If using almonds, grind them in a spice grinder or small food processor until they powder or even begin to turn a bit buttery.

I would need to sub out the buckwheat flour though — would the ratio be the same if I used all almond flour?

If I use almond flour or coconut flour, how should I then modify the recipe?

Do you think if I used almond flour vs all purpose they would turn out OK?

If you use almond milk, the result won't be as creamy but sherbet - like.

If using almond flour instead of the flax meal, how much should I add?

If using almond flour, I always use this Honeyville Blanched Almond Flour which is blanched to remove the brown skin and pasteurized using a hot water bath.

Hi Nat, sesame flour is more absorbent which means that if you use almond flour (fatty and less absorbent), you will have to reduce the amount of liquids.

If using almond milk, I recommend the plain bottled brands in the refrigerated section of the healthfood store with no chemicals, synthetic vitamins or sugar added.

If using almond milk, I recommend the plain bottled brands in the refrigerated section of the healthfood store.

If using almond flour, increase the measurement to one full cup.

I can't even imagine how much better these would taste if I used the almond flour that you recommend.

How about if I use almond milk instead?

If I use almond milk instead of water do I have to change the nutritional values / macros?

Not exact matches

also, i don't think i have enough medjool dates for this — if i used less for the crust (and also used less almonds), would the crust still work?

Hi Ella, I am interested to try & make your recipe for my children, but one of my daughters is allergic to nuts & I was wondering if there is an alternative that I can use instead of Almonds?

Combine almond milk, rolled oats, vanilla, banana, dates, hemp hearts, almond butter, maca, cacao nibs, chia seeds and cinnamon, if using, in an upright blender.

If this is the case, am I able to use almond meal, and what is the equivalent of almond meal that would be required to equal one cup of almonds in this recipe?

almonds are used a lot in cake making and i wonder if you could recommend a substitute.

Hi Charity, if the recipe doesn't specify then I just use raw whole almonds with the skin on.

First reason could be if you only used spelt flour (instead of buckwheat) and left out coconut and almond flour.

Place two thirds of your buckwheat in a blender with the almond milk, chia seeds, banana, blueberries, almond butter and honey / maple syrup (if you're using it).

It should take about 20 minutes to cook completely, at which point stir in the almond butter and baobab if you're using them and then top with anything you like!

HI Carly, sadly I haven't tried the brownies using almond pulp before but I imagine that the dried pulp will be too dry for the brownies as a lot of the moisture and oil has been taken out so I would recommend grinding your own almonds if possible.

If just almonds I would say use pecans otherwise oats

If you prefer, you could try using almond / almond butter instead!

I'm not sure if this was down to using homemade almond butter (previously used cashew butter), not sifting the raw cacao or over-mixing in the Magimix — any thoughts on this would be appreciated (although this may be better directed at Madeleine as the recipe originated from her.)

If you are using ground almonds, you only need about 1/2 cup.