Sentences with phrase «if you used coconut»

I have never tried mixing oats with yogurt and milk but it sounds really good — especially if you use coconut milk and yogurt like you do.

If your using coconut nut flour instead of buckwheat.

Note: If using coconut oil in these cookies rather than margarine, your cookies will have a crispier texture.

If you use coconut milk, you don't need to add any coconut oil to your smoothie, as it will already contain the beneficial fats.

If using the coconut milk, it will not taste as tangy or cheesy so you may want to add a tiny bit more vinegar if needed.

They're soy - free (if you use coconut aminos), low in sodium, and added sugar - free.

If you use coconut cream just check ingredients for sugar.

;) I like your substitutions a lot but just want to point out that if you use coconut oil it is very healthy and it's a very good fat, a tablespoon is recommended daily.

No if you use all coconut flour then you will get a batter that is way too thick.

This recipe is vegan if you use coconut oil, if you use butter best to use organic.

If using coconut flour as a substitute for the entire amount of traditional flour, be aware that you'll need to adjust your recipe accordingly.

Add vanilla extract (and maple syrup if using coconut milk).

If using the coconut, carefully toast it for a few minutes (in an oven or toaster oven) until golden brown.

If you used coconut cream or truly full fat yogurt, you can feel free to freeze the tart once it is done but BEFORE you add the pear.

These mint chocolate gelatin hearts have chocolate chips and if you use coconut milk these little snack will be dairy free.

(This step is recommended if using coconut milk.)

Use either unrefined cane sugar or even coconut sugar for that triple coconut punch — but if using coconut sugar, expect a darker shade of the final product.

* If using coconut flour or whole wheat flour, you may not need to use the entire amount listed.

If using coconut sugar instead of honey, use 1 cup or more to taste.

If you use coconut sugar in place of brown sugar they'll be refined sugar free and just as tasty.

I'd recommend using coconut extract instead of almond if using coconut yogurt and unrefined coconut oil.

5 TBS psyllium husk powder (no substitutes)(45 grams) 2 tsp baking powder 1 tsp Celtic sea salt 2 1/2 TBS apple cider vinegar (1 oz) 3 egg whites (8 egg whites if using coconut flour) 1 cup BOILING water (7 oz)

if I use coconut flour (2 g) versus almond flour -LRB-.5 g).

So if I use coconut milk will the So Good Carton variety be OK?

If you use coconut oil, use the expeller pressed kind that doesn't have any coconut flavor.

Hi Elana, would it matter if I used coconut oil instead of the butter?

If you used coconut oil, allow the mixture to boil for a full 2 minutes.

By in large if you use coconut flour it will taste like coconut.

Be sure to store your homemade chocolate chips in a cool place (if you used coconut oil they will need to be stored in the fridge or freezer) If made with cacao butter and maple sugar crystals they will hold up better at room temp, though I still store the bulk of them in the fridge.

If you use coconut flour to replace other flours use less, it soaks up moisture like a sponge.

No biggie:)(If using coconut milk you can skip these first steps and add coconut oil along with the rest of the ingredients)

1 1/2 cup blanched almond flour (5 oz)(or 1/2 cup coconut flour or 2.5 oz) 5 TBS psyllium husk powder (no substitutes)(45 grams)(must be a fine powder, not whole husks) 2 tsp baking powder 1 tsp Celtic sea salt 2 1/2 TBS apple cider vinegar (1 oz) 3 egg whites (6 egg whites if using coconut flour)(about 3.5 oz for almond flour option, 7 oz for coconut flour) 7/8 cup (a little less than a cup) BOILING water (or MARINARA — for more Tomato Basil Bread!)

If you use Coconut milk as a base it will make all your smoothies taste rich, creamy, and deliciously sweet.

If you use coconut or almond milk from the carton, the consistency should be fine and you won't want to cut it in half with water.

If using coconut oil, spread this over the toasted bread.

It will just be a tad bit sweeter than if you used coconut milk Let me know how it turns out!

(Note: if using coconut flour, add more flax eggs and / or olive oil because coconut flour absorbs a ton of liquid!

If you use coconut sugar, just know that it's much darker and so your lemon curd will be more brown than yellow.

If using coconut water, you probably don't need it.

Also, if using coconut cream you still have to refrigerate the cans for 2 - 3 days to fully separate the water and cream.

Also, if using coconut milk for this pumpkin spice latte recipe, you will receive almost 8 grams of lauric acid (see the fat box, click «See More» and find the fatty acid labelled 12:00).

If using coconut oil, you will want it to be softened or melted (it was hot when I was making these, so it wasn't a problem).

It depends on how thick the coconut milk was, if you used coconut creamer it would have made a difference but coconut milk shouldn't have made that big of a difference.

Wondering if using coconut flour would result In a good cookie... these are amazing, btw, and your instructions are fab!

If you use the coconut milk product that I link to in the ingredients portion of the recipe this pudding will be perfectly smooth: --RRB-

If you use the Coconut Butter rather than the coconut flakes, you may need to add just a touch of water when processing.

If using coconut oil, it may harden when adding cold ingredients; such as eggs and milk.

Hi, I was just wondering if you use the coconut oil with the coconut flavor intact, or if you use the one without:)?

If you do that the coconut cream is really easy to get but, If you use the coconut cream at room temperature you'll run the cream, it happens to me.

A fast question, what happend if i use coconut oil instead of the water or almond milk?