I can't
imagine having them for breakfast though... talk about a sugar rush!
Not exact matches
I
have made quinoa pudding
for breakfast and really enjoyed it, but I can
imagine toasting the quinoa
would add a such a flavor boost!!
Imagine having to follow instructions like the ones
for General Washington's
Breakfast Cake?
I love being able to flip open to a date close to today's — July 24th, let's say — and
imagine him hustling together a dinner
for six: French beans and goat cheese, cold wild salmon with mayonnaise, boiled new potatoes, a green salad with warm peas, and a trifle so good, he writes, «that I wish I
had made two, the last one to eat alone, in my bathrobe, at
breakfast.»
Imagine having a fluffy oatmeal raisin cookie
for breakfast.
I think it
would also be outstanding dolloped on top of a bowl of plain Greek yogurt
for breakfast the next morning, and though not yet road - tested, I
imagine pretty great pureed and used as a base
for a holiday prosecco cocktail.
Breakfast Imagine the host the morning after,
having to cook again
for the slew of siblings sleeping over.
I drank 32 oz of coffee and consumed basically a small apple pie
for breakfast because I realized that it was already manager's specialed when Hubby brought it home two days ago and it was still on the counter and if I didn't step in, it
would come to a tragic end in the trash can and that is too terrifying to
imagine.
Serve them
for breakfast, and your child will
have consumed a green veggie before he even leaves
for school (
imagine!).
Imagine a world where you can eat chocolate
for breakfast and not
have a sugar crash afterward.
Imagine never
having to worry again about wondering what you're going to eat
for breakfast.
Imagine having a pudding
for breakfast that's actually good
for you!
Can you
imagine the even more disastrous state our environment
would be in if everyone in the world was eating steak and eggs
for breakfast each morning?
I can
imagine this
for breakfast and maybe I
would add some chia seeds and flax seeds to it a well.
The large
breakfast buffet
had just about everything one could want or
imagine for starting the day; a chef prepared eggs and omelettes to order.
Speaking as a mathematician (one of my several hats), I so constantly contemplate that prospect that it
has no horrors at all
for me, to the extent that I could
imagine six impossible things before
breakfast.