The phrase
"imitation butter" refers to a food product that looks like real butter but is made from different ingredients. It is a substitute for real butter that is designed to taste and feel similar, but it is not made from milk like traditional butter.
Full definition
I used dairy -
free imitation butter and a combination of sugars I had on hand - white, brown and coconut.
3 cups whole wheat pastry flour 1 cup uncooked quick cooking oats 1 teaspoon salt 1 teaspoon baking soda 1 cup natural peanut butter 1/2 cup mild - flavored olive oil 1 1/2 cups maple syrup 1 tablespoon vanilla extract 1/2 teaspoon
imitation butter flavor (optional) 1 cup carob chips or vagan chocolate chips (optional) 1/2 cup dry roasted peanuts, chopped
Blondies: 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled slightly 1 1/2 cups granulated sugar 2 large eggs, room temperature 1 tablespoon pure vanilla extract 1/8
teaspoon imitation butter extract (optional) 1 1/2 cups all purpose flour 1/2 teaspoon Kosher or sea salt 1/2 cup rainbow sprinkles (jimmies) *
It is a little difficult to
find imitation butter, sooo I actually added a little bit of grass fed butter and a few extra shakes of sea salt instead
I will try
the imitation butter flavor and also the cinnamon toast.