Cake: 2 1/4 cups all - purpose flour 1/2 cup cornstarch 3/4 teaspoon baking powder 3/8 teaspoon baking soda 3/4 teaspoon Kosher or sea salt 1 1/2 cups granulated sugar 3/4 cup unsalted butter, softened to room temperature 2 large eggs + 1 large egg yolk, room temperature 2 teaspoons pure vanilla extract 1/8 teaspoon
imitation butter extract, optional 1 1/2 cups buttermilk, room temperature 1/2 cup rainbow jimmies (not nonpareils)
Blondies: 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled slightly 1 1/2 cups granulated sugar 2 large eggs, room temperature 1 tablespoon pure vanilla extract 1/8 teaspoon
imitation butter extract (optional) 1 1/2 cups all purpose flour 1/2 teaspoon Kosher or sea salt 1/2 cup rainbow sprinkles (jimmies) *
To transform it into Fruitcake Cookie
Butter, a generous amount of fruit mix and a bit of imitation rum extract are stirred into the b
Butter, a generous amount of fruit mix and a bit of
imitation rum
extract are stirred into the
butterbutter.
2/3 cup almond
butter 2 tablespoons coconut oil 2 tablespoons sugar - free pancake syrup 2 tablespoons sugar - free
imitation honey 1 teaspoon vanilla
extract 1 cup coconut flakes 1/2 cup shredded coconut meat 1 tablespoon coconut flour 1/2 cup slivered almonds 1/4 teaspoon cinnamon 1/4 teaspoon salt 1/8 teaspoon stevia
extract powder 1/3 cup dried cherries 1 egg
MAKES ABOUT 1 CUP PREP: 15 MINUTES TOTAL: 15 MINUTES Recipe by Lori Longbotham October 2010 INGREDIENTS 1/4 cup (1/2 stick) unsalted
butter 1/2 cup maple sugar 3/4 cup heavy whipping cream 1/8 teaspoon coarse kosher salt 5 to 6 drops
imitation maple
extract PREPARATION Melt
butter in heavy medium saucepan over medium heat.
Colours - Natural, Confectionery - Chocolate, Confectionery - For Bakery Industry, Dairy Products - Natural and
Imitation,,, Fibres, Flavours and Aromas, Fruit Products - Dry, Fruit Products - Wet,,, Malt
Extract and Products, Meat and Meat Products, Nutraceutical and Functional Food Ingredients, Proteins - Animal Or Plant Origin, Sauces Garnishes and Flavoured
Butters, Soya and Soya Products, Speciality Oils and Fats, Spirits Liqueurs Wines and Beers, Starch and Starch Products, Sugar Syrup and Honey, Sweeteners (Non-Sugar), Vegetable Products - Dry, Vegetable Products - Wet, Edible Oils, Fats and Fatty Acids, Essential Oils, Oleoresins and Plant
Extracts, Herbs, Spices and Seasonings, Hydrocolloids, Stabilisers and Gelling Systems