So we always have
imitation crab in the fridge at the ready.
Not exact matches
It is often found
in beer and ale, salad dressing, Communion wafers, canned soups, sauces and gravies, and
imitation crab.
I had allowed myself a little bit of leeway as I felt I was getting pretty darn good at knowing what things usually contained gluten, even seemingly harmless foods like
imitation crab (whodathunk it'd be
in a fish product?).
Big hidden sources of gluten are soy sauce, Worcestershire sauce, store - bought creamy condiments and dressings (sadly, not every restaurant makes theirs
in house), beer, béchamel sauces used to thicken soups and stews, deli meats,
imitation crab, licorice, sour candies, and chewing gum.
Imitation crab is low
in calories and fat, which makes it an appropriate addition to your diet if you are watching your weight or trying to shed excess pounds.
And although plain
crab meat is essentially carb free, look out for
imitation crab, which is often used
in seafood salads — especially at buffets — because it's much less expensive than
crab.
These products are commonly marketed
in the U.S. as
imitation crab, shrimp or lobster and are often the «seafood»
in seafood salads, stuffed entrees and other products.
Cubed lunch meat (to dry it out a bit, microwave it 3 times for 30 seconds sandwiched between pieces of paper towel) Shredded or string cheese Cream cheese, peanut butter, Easy cheese (a lick per behavior — also great for grooming practice and stuffing
in Kong when your dog will be alone for awhile) Cereal such as cheerios Kibble (dry food)-- try placing some
in a paper bag with some bacon to «stinkify it» Kitty treats or food Freeze dried liver treats Beef Jerky Apple pieces Cooked green beans, carrots, or peas Hot dogs, Liverwurst Popcorn
Imitation crab (try peeling layers apart and freezing them
in a colander to dry them out) Meat baby food Hard boiled egg white pieces Commercial dog treats (be sure to check ingredients to avoid preservatives, artificial colors and by - products)