Sentences with phrase «imitation maple»

It is also used as a flavoring agent in imitation maple syrup, foods, beverages, and tobacco.

Fenugreek (Trigonella foenumgraecum): The seeds of this plant have a pleasing maple syrup - like flavor that is often used as a flavoring in imitation maple syrup products.

MAKES ABOUT 1 CUP PREP: 15 MINUTES TOTAL: 15 MINUTES Recipe by Lori Longbotham October 2010 INGREDIENTS 1/4 cup (1/2 stick) unsalted butter 1/2 cup maple sugar 3/4 cup heavy whipping cream 1/8 teaspoon coarse kosher salt 5 to 6 drops imitation maple extract PREPARATION Melt butter in heavy medium saucepan over medium heat.

I whipped up a filling of cream cheese with Splenda and imitation maple extract.

About maple syrup and pancakes: I don't ever buy imitation maple syrup.

I found that the caramel - colored imitation maple flavoring stocked near the vanilla extract in your supermarket gives this scone — and the icing — the strong maple taste and dark caramel color that perfectly matches the flavor and appearance of the real thing.

Not exact matches

I also heated up 1 cup frozen blueberries with 2 teaspoons of maple syrup to use instead of imitation syrup.

Subbed agave for the maple syrup (easier to find quality agave than maple syrup that isn't the cheap imitation in my area) and 2 cups of fresh blueberries instead of 1 1/3 c..

3 1/4 tablespoons (2 ounces or 56 grams) coarse kosher salt 1/4 cup dark brown sugar, packed 2 tablespoons coarsely ground black pepper 2 level teaspoons pink salt 5 sprigs fresh thyme (about 1 teaspoon thyme leaves) 4 Turkish bay leaves, crumbled 1/2 cup pure Grade B maple syrup (don't use imitation)

2 T of Maple syrup and 2T of imitation vanilla added.

By the 1990s, most imitation syrup brands had eliminated maple syrup from their products entirely, opting to use high fructose corn syrup (HFCS), artificial flavorings and artificial colors instead.

Their flavors are so similar that fenugreek is actually used as a flavoring agent to imitation versions of maple syrup.

By the 1990s, most imitation syrup brands had eliminated maple syrup from their products entirely, opting to use high fructose corn syrup (HFCS), artificial flavorings and artificial colors instead.

Imitation syrup is loaded with high fructose corn syrup and chemical flavors, whereas the real syrup comes from the maple tree and is full of antioxidants.

When I can get to the store, I am picking up some maple flavoring and using it plus a butter flavoring I have to make an imitation MRS. BUTTERWORTH»S syrup.