Sentences with phrase «immediately drain the water»

Not exact matches

To prepare the salad, drop the bean sprouts into boiling water then immediately remove, drain, and rinse them under cold running water.

Drain immediately, and soak in ice water for a few minutes to prevent further cooking.

Immediately drain in colander and rinse under cold water; set aside.In saucepan over medium - high heat or in microwave on high power for 20 second intervals, heat milk to just below simmer.

Once cooked, drain the vegetables and plunge immediately into ice cold water.

Transfer to a colander, immediately fill pot with cold water, transfer it back to the pot of cold water to shock it (stop the cooking) and drain again.

Open the lid immediately, drain the green beans and wash them under cold running water to stop the cooking process.

Drain immediately and rinse with cold water to cool.

Drain immediately and cool under cold running water.

:) Boil just until the pasta water gets really cloudy (which means that the pasta has given off its starch), and then drain immediately and either toss it in your warm salad, or, if possible, rinse the pasta well with cold water, then toss with some salt and oil, and whatever else you like.

Remove from heat, drain water from pan or transfer squash to a separate dish, squeeze lots of fresh lemon juice on the slices, generously salt, and immediately serve.

Immediately remove from heat and drain water.

Drain and immediately transfer the beans to a bowl of ice water until cool.

Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking.

Drain and cool immediately in cold water.

Once the green beans are done cooking, drain thoroughly and immediately add to the ice water to stop the cooking process.

Boil for about 30 seconds, drain, and immediately transfer to a bowl of ice water.

While carrots are steaming, mix together the dressing in a serving bowl: 2 T vinegar, cider, white wine or champagne; 2 T olive oil; 2 t dried dill; 1/4 t powdered mustard, or 1 t regular mustard; 1 or 2 cloves of garlic, finely minced / When carrots are al dente, still slightly crunchy, drain and rinse immediately with cold water / Drain again and while still warm mix into serving bowl with the dressing / Stir in parsley when ready to sdrain and rinse immediately with cold water / Drain again and while still warm mix into serving bowl with the dressing / Stir in parsley when ready to sDrain again and while still warm mix into serving bowl with the dressing / Stir in parsley when ready to serve.

Let stand for 20 seconds, drain immediately and place in ice cold water.

Directions: Bring a pot of salted water to a boil, add the lentils, reduce heat and cook until tender, 15 — 30 minutes — check lentils periodically / When done, drain and set aside / Sauté garlic, celery, carrots and onion in olive oil for several minutes, until translucent / Stir in lentils, chicken broth and chopped herbs / Bring to a boil, add butter, stir, adjust seasoning / Set aside and keep warm if serving immediately / If lentils are to be refrigerated for a day or two, hold the herbs and butter, and stir them in when ready to reheat and serve.

Drain water from beans and immediately plunge them into a bath of ice and water to stop cooking.

Drain and immediately plunge into the ice water to cool; drain and patDrain and immediately plunge into the ice water to cool; drain and patdrain and pat dry.

Rinse immediately under cool water and drain well.

Immediately add the drained bulgur wheat, hot water, salt, and lemon zest.

Drain and immediately plunge the beans in the bowl of ice water.

Drain and cool immediately with cold water, reserve

Drain the pasta, and immediately rinse with cold tape water.

The trick is to bring them to a full boil in plenty of water, and then lower the heat to as low a simmer as possible, just until they're tender, then drain immediately.

Drain the broccoli in a colander and immediately transfer to a bowl filled with ice water.

Drain the green beans and immediately plunge them into the ice water to stop them from cooking.

Drain immediately and refresh under cold running water to keep them bright green, then drain in a sieve (alternatively these can simply be defrosted, but I find that they work well like tDrain immediately and refresh under cold running water to keep them bright green, then drain in a sieve (alternatively these can simply be defrosted, but I find that they work well like tdrain in a sieve (alternatively these can simply be defrosted, but I find that they work well like this).

Immediately drain and plunge into a bowl of ice water to stop the cooking and set the bright color.

At the very last second, add the kale to the pot of boiling water, and IMMEDIATELY drain the pot.

Drain immediately and refresh under cold running water.

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

Drain the boiling water and transfer the asparagus spears immediately to the cold water.

When the noodles are cooked to al dente, drain and immediately place in the cold water bath.

Drain and immediately transfer to a bowl of ice water to stop the shrimp from cooking further.

Cook for 1 minute, drain, then immediately plunge the shrimp into the ice water to stop them from cooking further.

Reserve 1 cup of the pasta water, then drain the pasta in a colander and pour immediately into the skillet with the clams.

Drain the water from the potatoes immediately after cooking.

Boil until tender, 3 to 5 minutes, then drain and immediately flush with cold water.

Drain over a colander and immediately transfer into an ice - water bath or rinse with very cold water.

Drain, then immediately chill in a bowl of ice water.

Once timer goes off, remove eggs immediately and drain water.

Once the noodles are boiled, drain and rinse with cold water immediately to stop cooking.

Prepare the rice noodles in boiling water for 8 - 10 minutes, until al dente, drain and immediately rinse with cold water.

Drain and immediately rinse with cold water.

Immediately drain the pot of water and plunge the beans in the ice water.

Cook for 2 minutes, drain, then plunge immediately into the ice water to halt the cooking.

It's infused with moisturizing ingredients such as Shea butter and beeswax and made to be resilient enough to play with in the water without immediately dissolving, as well as water - based to not clog drains.