Not exact matches
Serve
immediately, with
tortilla chips on the side, or chill
in the refrigerator for 30 minutes to 1 hour before serving.
Transfer to a platter and serve
immediately with
tortillas and garnishes listed above
in the Grilled Swordfish with Lime - Basil - Jala - peño Vinaigrette recipe.
The
tortillas should
immediately puff - up
in the oil.
Layer ingredients
in order given on top of the warm
tortilla and seve
immediately.
Meanwhile, heat
tortilla in another skillet on medium - high until it puffs; flip
immediately and let heat a few more seconds.
Heat oil
in a medium skillet over medium - high until it bubbles
immediately when edge of
tortilla touches the surface.
Heat remaining 1 cup oil
in a medium skillet over medium - high until oil bubbles
immediately when edge of
tortilla touches the surface.
In medium bowl, combine all ingredients and serve
immediately with whole grain
tortilla chips like Lundberg Family Farms Grounded Snacks Red Rice & Quinoa Tortill
tortilla chips like Lundberg Family Farms Grounded Snacks Red Rice & Quinoa
TortillaTortilla Chips.