Baked for 26 minutes,
immediately removed to cooling rack, brushed lightly with butter, and allowed to cool.
Not exact matches
Remove from the pan
immediately to cool on a wire
rack.
Once they are
removed from the oven, pierce with a paring knife
immediately to release steam, and
cool completely on a wire
rack.
When the cupcakes are done,
remove them
immediately from the tins and leave them on a
cooling rack (or just on your counter if you don't own a
cooling rack)
to cool.
Allow
to cool for a few minutes on the baking sheet, then
remove to a plate if serving
immediately or
to a
cooling rack if serving later.
Remove breads from the loaf pans and transfer
immediately onto a wire
rack to cool completely before slicing and serving.
Remove immediately to cooling rack.
Remove from oven and transfer
to cooling rack; Sprinkle
immediately with sugar and allow
to cool completely
Immediately remove the Chocolate Pots de Crème from the water bath and
cool to room temperature on a wire
rack (about one hour).
Immediately remove from muffin cups
to cooling rack.
Allow
to cool for 10 minutes in the pan and then
remove from the pan and either eat
immediately or allow
to cool completely on a wire
rack.
20 - 25 minutes if making baguettes, 30 - 35 minutes if making into a sandwich loaf)
remove from oven when done and
immediately take out of pan and allow
to cool on a
rack.
Remove immediately to a
cooling rack.
Immediately remove from pan and transfer
to a wire
rack; let
cool.
For most breads,
remove from pan
immediately after baking and
cool on a
rack to prevent the bottom crust from becoming moist and soggy.
Remove cake from pan
immediately and place on
cooling rack, allow cake
to cool completely.
Remove from the muffin tin to a wire rack immediately (those spilled caramelized bits go hard quickly, making them difficult to remove) and leave to cool a l
Remove from the muffin tin
to a wire
rack immediately (those spilled caramelized bits go hard quickly, making them difficult
to remove) and leave to cool a l
remove) and leave
to cool a little.