Drain and
immediately rinse with cold water.
Prepare the rice noodles in boiling water for 8 - 10 minutes, until al dente, drain and
immediately rinse with cold water.
Not exact matches
Drain
immediately and
rinse with cold water to cool.
:) Boil just until the pasta
water gets really cloudy (which means that the pasta has given off its starch), and then drain
immediately and either toss it in your warm salad, or, if possible,
rinse the pasta well
with cold water, then toss
with some salt and oil, and whatever else you like.
While carrots are steaming, mix together the dressing in a serving bowl: 2 T vinegar, cider, white wine or champagne; 2 T olive oil; 2 t dried dill; 1/4 t powdered mustard, or 1 t regular mustard; 1 or 2 cloves of garlic, finely minced / When carrots are al dente, still slightly crunchy, drain and
rinse immediately with cold water / Drain again and while still warm mix into serving bowl
with the dressing / Stir in parsley when ready to serve.
Drain the pasta, and
immediately rinse with cold tape
water.
Drain over a colander and
immediately transfer into an ice -
water bath or
rinse with very
cold water.
Once the noodles are boiled, drain and
rinse with cold water immediately to stop cooking.