Transfer the cauliflower to a paper towel - lined sheet tray and
immediately season with salt.
Not exact matches
Transfer to paper towels to drain;
season immediately with salt and pepper.
Season hot chicken
immediately with salt.
Toss to combine, allow orzo to heat through,
season to taste
with more
salt and pepper as desired, and serve
immediately, topped
with remaining basil.
Season well
with Salt and Pepper, and serve
immediately with the Cilantro Lime Rice.
Season to taste
with kosher
salt and serve
immediately, drizzling
with extra virgin olive oil and a a few drops of sherry vinegar.
Season each piece
with salt,
immediately after they are fried.
To stop pears from browning (oxidising), dress
with rice vinegar and sesame oil
immediately,
season with salt and pepper.
Immediately season with remaining
salt after placing on paper towels.
Season to taste
with salt and pepper; serve
immediately.
Place on paper towel lined plate and
season with kosher
salt immediately.
Cook just until the shrimp are cooked through about 3 - 4 minutes,
season with the
salt and serve
immediately.
Season to taste
with salt, pepper, onion powder, and garlic powder and serve
immediately.
Season with salt and pepper to taste, stir in fresh cilantro, and serve
immediately.
Season immediately with the
salt.
To make the spicy tomato sauce finely mince 2 cloves of garlic, finely mince 1 small dried cayenne pepper and finely dice 1/2 of an onion, then heat a frying pan
with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot add the minced garlic and minced cayenne pepper, mix
with the oil and
immediately add the diced onions, cook for about 3 minutes, then add 1 1/2 cups of tomato puree,
season with sea
salt, freshly cracked black pepper, a pinch of white sugar and 1 bay leaf, mix everything together, after about 5 minutes add a 1/4 cup of white wine, mix it all together and lower the fire to a LOW heat
Season with salt and pepper and serve
immediately.
Transfer to the paper towel - lined baking sheet to drain, and
season immediately with salt.
Season with salt and serve
immediately on the warmed platter.
Season to taste
with additional
salt and pepper and serve
immediately.
Season immediately with salt.
Season the potatoes
with the
salt, to taste, and serve
immediately.
If serving mashed potatoes
immediately, stir in all of remaining half - and - half mixture and
season generously
with salt and pepper.
Remove from the heat
immediately, add in the parsley and
season with salt and pepper.
Season with more
salt and pepper if desired and enjoy
immediately.
Taste for
salt,
season with black pepper, and serve
immediately.
4
Season with salt and serve
immediately.
Season with the
salt and pepper and serve
immediately.