In England, they are pickled as follows: The pods are plucked while green, slit down on one side, and, after the seeds are taken out, immersed in salt and water for twenty - four hours; changing the water at the end of the first twelv
In England, they are
pickled as follows: The pods are plucked while green, slit down on one side, and, after the seeds are taken out,
immersed in salt and water for twenty - four hours; changing the water at the end of the first twelv
in salt and water for twenty - four hours; changing the water at the end of the first twelve.