Or, simply insert
an immersion blender and process until half of the ingredients are pureed.
Insert
the immersion blender and process until the solid ingredients are completely pureed.
Not exact matches
MAKE THE DRESSING: Pit
and peel avocado, add water, olive oil, lime juice, cumin, a pinch of salt
and freshly ground black pepper
and process with an
immersion blender until smooth.
For the dressing, pit
and peel avocado, add a pinch of cumin, salt, black pepper, lime juice, extra virgin olive oil
and water
and process with an
immersion blender until smooth.
If you'd like a smoother texture, insert an
immersion blender into the mixture
and process until pureed to your liking.
Transfer the soup to a
blender and process until smooth, or
process the soup in the pot with an
immersion blender.
Insert an
immersion blender into the soup pot
and process until smoothly pureed.
Blend with an
immersion blender or transfer the slightly cooled mixture to an upright
blender and process 10 to 15 seconds or until frothy.
Use an
immersion blender to puree soup until smooth or place batches in a
blender and process until smooth.
Or better yet, simply insert an
immersion blender into the pot
and process until smoothly pureed.
To make the filling, combine all ingredients in a bowl
and process with
immersion blender until smooth.
The white beans were added earlier on in the cooking
process and pureed (using this handheld
immersion blender) with the whole tomatoes to make it a little creamy,
and the sundried tomatoes were added towards the end, giving them just enough time to plump up a bit
and add some flavor.
Make the magic flavor sauce: setting aside a small bunch of cilantro for garnish, combine remaining cilantro (including stems), sour cream,
and salsa verde with a
blender or food processor (I use my beloved
immersion blender)
and process until smooth.
Both the food
processing attachment
and immersion blender are best when used with a pulsing motion.
For the dressing, pit
and peel avocado, add a pinch of cumin, salt, black pepper, lime juice, extra virgin olive oil
and water
and process with an
immersion blender until smooth.
MAKE THE DRESSING: Pit
and peel avocado, add water, olive oil, lime juice, cumin, a pinch of salt
and freshly ground black pepper
and process with an
immersion blender until smooth.