Not exact matches
Using an
immersion blender,
pulse the flour, nuts, salt,
and 1 tablespoon of brown sugar together until the nuts are fairly fine, about the texture of sand.
Also did a few
pulses of the
immersion blender like Melissa
and it gave it the perfect texture!
Turn heat off
and gently
pulse with an
immersion blender for a creamy, more cohesive consistency.
For the fritters, mash the beans
and squash together until a little over half of the beans are smushed (or
pulse a few times with an
immersion blender if you are impatient like me).
When the lentils have softened, add the salt
and use a wooden spoon to mash the lentils or
pulse with an
immersion blender.
If you prefer a smooth soup you can place the soup in a
blender and blend until smooth, or
pulse with an
immersion blender until you reach desired consistency.
Both the food processing attachment
and immersion blender are best when used with a
pulsing motion.
Add the rest of the ingredients (except for chicory tea)
and pulse with
immersion blender until frothy.
Pulse about 15 times with an
immersion blender and then blend on high until the mayonnaise is thick.