Sentences with phrase «immersion blender cup»

In a medium bowl or immersion blender cup, combine eggs, cream cheese, vanilla, baking powder, and stevia.

Pit the dates and add to a blender or immersion blender cup.

Not exact matches

I have a Breville immersion blender and it's the bomb, BUT the darn thing is just a tiny bit too wide to fit in a wide Mason jar... So I made in a glass Pyrex 2 - cup measure and it worked fine.

Put the immersion blender down into the cup and rest it at the bottom.

In a tall cup, add in a teaspoon of Spirulina Powder and banana and mix with a standard blender / vitamix or small immersion blender.

I don't have an immersion blender, so I put the ingredients in a tall cup and used my hand held blender.

Banana Note: If you have an immersion blender, puree about 2 large overripe bananas in a deep, large cup, then measure to get your 1 cup.

I took extra cooked apples and added an extra half cup of cream and used an immersion blender to puree it as I cooked it down.

Drain, let cool slightly and add the cauliflower to a blender, food processor (or use an [url: 2] immersion blender [/ url]-RRB- along with the garlic, 1 cup water, milk and puree until smooth.

Combine all of the dressing ingredients in a cup wide enough to fit an immersion blender.

If you are using an immersion blender in general you would choose a tall cylinder (many blenders come with a tall cup).

I used my immersion blender to whip it up into a smooth consistency and added a dollop of greek yogurt to my cup full.

I am doing whole 30 as a lifestyle and I substituted the molasses for 1/4 date paste (I made is with one cup of pitted dates and half a cup of hot water and used my immersion blender - you'll have plenty from this and I use it to substitute whatever recipes that require honey or whatnot.

I used 1 cup whole seeds that I then blended to meal in the mini chopper attachment to my immersion blender.

Incidentally, my immersion blender with it's little «smoothie cup» container worked great for making the sauce.

I too have an immersion blender with a fairly big blending cup.

1 cup butter 2 & 1/2 cups sugar 2 egg yolks 5 egg whites 1 teaspoon vanilla extract 1 & 1/4 cups pureed strawberries (I just used my immersion blender.

Just comment on the posts for a chance to enter for wonderful prizes like a mini 24 - cup, steel 12 - cup, or cast iron 6 - cup), an immersion blender, a spiral vegetable slicer, an electric pressure cooker, and a 12 - cup food processor.

To prepare for making vegan mayonnaise, you'll want to have the following available: high - speed blender or immersion blender, measuring cup, and measuring spoons.

Add 1 cup of fresh water in with the soaked cashews and puree them with an immersion stick blender... then set aside.

For the ketchup leather: Combine the tomato paste, sugar, tomatoes, salt, onion powder, soy sauce, allspice, garlic, mushroom powder and black pepper with 3 1/4 cups water in a large pot and blend with an immersion blender until smooth.

Alternatively, this can be done using an immersion blender by placing the ingredients in the cup of an immersion blender and blending until it forms an aioli.

Transfer tomato mixture to a blender, add butter and 1 1/2 cups of water, and purée, adding more water if too thick, until smooth (or use an immersion blender directly in the pot).

Warm 1/2 cup of water on low heat and combine with the gelatin and mix well (I use an immersion blender for this)

I reduced the amount of water and put all the ingredients in the plastic cup that came with my immersion blender.

Mix up a breakfast smoothie by loading a single - serving cup (for an immersion blender) or standard blender with fruit, Greek yogurt, and juice.

The Oster 2 - Speed Immersion Blender with stainless steel blade and measuring cup (which is a bonus) is a versatile and inexpensive blender which deserves to be in the category of the best hand blenders for baby food.

In a large cup (if using an immersion blender) or a blender, combine all of the ingredients and blend until smooth.

Make the chutney: Meanwhile, make the chutney using an immersion blender or standard blender to blend the reserved 1⁄4 cup diced onion, cilantro, golden raisins, white wine vinegar, olive oil, kosher salt, and 1⁄4 cup water.

5 To make the sauce, put the basil leaves, 2 tablespoons of the extra-virgin olive oil and 1 teaspoon of the vinegar plus a small sprinkle of salt into a suitable bowl or cup, and blend to a deep green purée with an immersion blender.