Sentences with phrase «immersion blender did»

Also, immersion blender did not work well until I used a potato masher to break down the cauliflower and potatoes.

I'm sure you've mentioned this on another post at some point, but what brand of immersion blender do you use?

Not exact matches

I also didn't use an immersion blender, and just used my food processor.

I don't know if it was my immersion blender or my skills — but I had to put some of the soup with the basil in a blender to actually get the basil blended.

Wow — this does sound incredibly quick and easy... plus, I have an immersion blender so it's perfect.

Yes you need an immersion blender to make this, but you should have one anyway, they aren't expensive and there's a lot you can do with them from pureeing soups right in the pot to making smoothies.

I don't have a strict recipe for it - I just use my immersion blender to blend an entire bunch of cilantro with a few cloves of garlic and enough water, lime juice, and olive oil until it makes a creamy consistency.

You can do this with a blender, food processor or stick immersion blender.

If you do not have an immersion blender you can use a traditional blender to puree the sauce a little at a time.

Oh, I don't have a food processor, but I do have the attachment for the immersion blender.

I would like to make this but don't have a food processor — would you recommend lots of chopping by hand, or using an immersion blender?

Using a handy immersion blender (which can also be used to make mashed potatoes) is nice to have because you don't have to dirty up your blender to puree the squash.

I don't have an immersion blender, but I do have a Magic Bullet (love it, couldn't live without it!)

But I love that you can do it with an immersion blender!

I feel like I'm being a bit deceiving as I did use a blender to make this almond milk, but instead of a full sized blender I used an immersion blender!

I do also have an immersion blender - not sure if that would be suitable?

Note: If you don't have an immersion blender, first mash the heck out of the banana and avocado with a fork, add the rest of the ingredients, and whisk like you have never whisked before.

I have an immersion (stick) blender for pureeing big batches of soup right in the pot, but since dear Hubby doesn't eat the same way I do, the Tribest makes just the right amount of everything else for me without a ton of leftovers, which means I am eating FRESH everything all the time.

Brandi I didn't have an immersion blender either, so I just made it with my food chopper / processor thingy.

Also, mash some of the beans to create a chunky kind of feel — you can do this with a few dashes of an immersion blender, or just with a large fork to mash against the sides.

I don't have an immersion blender, so I put the ingredients in a tall cup and used my hand held blender.

You can also use an immersion blender or food processor for this step, but I highly recommend the NutriBullet because it does the job so quickly.

I don't have an immersion blender, so I removed the solids and blended them in a blender pitcher before pouring in the liquids and blending until smooth.

If you don't own an immersion blender, you can find another version -LSB-...]

You may also do this with an immersion blender.

I didn't have an immersion blender, so I used a shaker bottle (one with the metal ball at the bottom) and shook the mayo blend well.

I don't have an immersion blender.

What would I do without my immersion blender?

I don't have a blender so I use my immersion blender and it works just as well.

I love my immersion blender but occasionally it just won't «do what it's supposed to» * so figure I'd see if anyone else knows before I potentially waste a batch!

I've had similar issues with immersion blenders where they just don't get things smooth enough so I usually go with the Vitamix.

I don't have a nice stand mixer, so I melt it slightly, and use an immersion blender to emulsify it.

7) Puree the soup with an immersion blender -LCB- you can also do it in batches in the blender or food processor -RCB-.

Remove the rind and using an immersion blender or regular blender, puree the tomato sauce until smooth (if you're using a regular blender you may need to do this in batches).

If you do not have an immersion blender, you can use a blender, but you will likely have to scrape the sides several times until it is mostly smooth.

... I don't have a food processor... Or immersion blender or anything of that nature (minus a small mortar and pestle).

I found using an immersion blender works almost as well as my defunct bullet blender did, so I can have these again.

I don't know why I waited so long to get an immersion blender.

however, as i surveyed my kitchen it came to my attention that i didn't own a blender, nor did i own a food processor (and i didn't even know what an immersion blender was at that time).

For a smaller quantity, for recipe above, the immersion blender is the best to use, or you could press all the ingredients down with a fork until well combined, if you don't have an electric hand blender.

Whisk to somewhat combine, and then puree using an immersion blender (if you do not have an immersion blender, puree in smaller batches in a blender or food processor) until nice and creamy.

If I didn't have chicken ready, I think it could definitely cook with the beans and broth and you couldn't just take it out and shred it before using the immersion blender.

I don't have a vitamix so I used my immersion blender.

* I don't have a juicer so I use my mixer or immersion blender and then pour the mix through a strainer to get the tougher parts out.

(Alternately, you can do this in a large bowl with an immersion blender).

If you don't have a food processor you could use a blender, immersion blender, potato masher or a fork.

If you don't have an immersion blender, let the soup cool down even more before pureeing it in batches in a blender or a food processor.

You'll see in the video that I started using my immersion blender but I found that transferring it to a stand blender resulted in a creamier sauce, so I'd recommend doing it that way (or maybe my immersion blender is just crap).

Also did a few pulses of the immersion blender like Melissa and it gave it the perfect texture!

Great idea to blend up about half of the soup — I like thick soups, and often just reach in with an immersion blender to do just that!