Sentences with phrase «immersion blender for»

I also added some cooked quinoa to the soup to give it a little protein.By the way, I bought an immersion blender for $ 10, and it cuts WAY down on the prep time.

I also regularly rely on my slow - cooker and immersion blender for fuss - free healthy soup or stew dinners and leftovers.

You need a handheld immersion blender for the job.

Use the immersion blender for cooked / soft fruits, cooked veggies and fish.

(I like using an immersion blender for this)

Warm 1/2 cup of water on low heat and combine with the gelatin and mix well (I use an immersion blender for this)

I used an immersion blender for this, but you could transfer the soup to a regular blender as well.

I've had my immersion blender for years, so the link is for the newer model!)

If you do not have a Vitamix, use an immersion blender for even easier clean up.

I usually just use my immersion blender for this and it works GREAT!

Turn heat off and gently pulse with an immersion blender for a creamy, more cohesive consistency.

I also used the immersion blender for the sauce (before seeing Kate's post above!)

Even the carnivores loved it Used an immersion blender for corn sauce and did not have enough liquid to strain; just used it thick and unstrained and was still delicious.

At this point you can choose to leave the soup unblended so that you get bites of yellow beet within the soup; or you can blend with an immersion blender for a super smooth texture.

Clearly the Kitchen Aid stand mixer won that battle, so I use my immersion blender for all my blending needs.

It was a bit liquidy at the end, despite the heaping teaspoon of cornstarch I added, so maybe next time I'll simmer for longer or use my immersion blender for a few seconds to thicken the sauce.

When the chocolate has melted, blend with an immersion blender for a full 5 minutes until no lumps are visible.

Last night was my first time making my own mayo (I got an immersion blender for Christmas... it really is LIFE CHANGING!!)

lol So I ran over to Kohl's and bought an immersion blender for $ 20, and used it on the cooled off pot... bam!

I also like to use the whisk attachment on my immersion blender for this, or I double the recipe and use the whisk on my Kitchenaid mixer.

Put squash into a large sauce pan and use an immersion blender for 30 seconds or more until squash and skin are smooth - OR - Put squash into a stand up blender and mix for 2 - 3 min and then transfer to a large sauce pan.

You're also going to need a blender, or a handheld immersion blender for this recipe.

I just got an immersion blender for Christmas, and this will be the first thing I use it for.

Also was given an immersion blender for Christmas that I've been wanting to use, so this is some great timing!

I've seen people on YouTube using the Immersion Blenders for the soups and sauces, as well as smoothies, but I was wondering how it would work with hot chocolate, etc..

Not exact matches

Instructions for a food processor is in the recipe, an immersion blender is not necessary!

Thanks for the tips, the room temp egg and immersion blender make a huge difference, and you're right, I already had everything I needed.

While you can use a blender or food processor for this recipe, an immersion blender makes this soup much less of a hassle.

I started out with my homemade mayo — which is very quickly made with an immersion blender — and added some lemon, garlic, spicy mustard and of course BACON to make it into the most delicious dip for these parsnip fries!

I don't have a strict recipe for it - I just use my immersion blender to blend an entire bunch of cilantro with a few cloves of garlic and enough water, lime juice, and olive oil until it makes a creamy consistency.

For an extra creamy result, use an immersion blender to smooth out any chunky bits.

I used an immersion blender to smooth while cooking the fruit for a while to save some time and mess.

Yup this is the canned full fat milk, I typically use an immersion blender to make it smooth, and store it in the refrigerator covered where it lasts about a week for me, though I use it for a lot of things so it never gets wasted.

Oh, I don't have a food processor, but I do have the attachment for the immersion blender.

For the dressing, pit and peel avocado, add a pinch of cumin, salt, black pepper, lime juice, extra virgin olive oil and water and process with an immersion blender until smooth.

This time I used the food processor after cooking the asparagus and onion, then after adding the milk I ran the immersion blender through the soup for good measure.

I love this Heidi, I absolutely LOVE my immersion blender and have wondered the same, if it would work for making almond milk.

For a smoother soup, you can run the onions and jalapenos though a food processor with a bit of the stock or use an immersion blender.

Cook for a minute or two on medium then add the crème fraîche and blend with an immersion blender until smooth.

I have an immersion (stick) blender for pureeing big batches of soup right in the pot, but since dear Hubby doesn't eat the same way I do, the Tribest makes just the right amount of everything else for me without a ton of leftovers, which means I am eating FRESH everything all the time.

You can also use an immersion blender or food processor for this step, but I highly recommend the NutriBullet because it does the job so quickly.

For the people having trouble with the mayo (i.e. no immersion blender), I used a hand blender and while the mayo immediately after mixing looked a bit too soupy, I let it sit in the fridge and it thickened up into a great mayo - consistency in about an hour.

For that reason I decided an immersion blender would be a nice addition to my ever growing kitchen gadget collection.

-LSB-...] Buffalo Chicken Pasta, this recipe is fabulous and although it calls for making your own mayo which some people may view as daunting there is one trick that will save you ridiculous amounts of time and frustration, buy an immersion stick blender!

As you say, you really need the immersion blender because it's so easy to get the mixture emulsified (the Cuisinart even comes with a container that you can use for this).

* This post has affiliate links provided for the slow cooker we use and the immersion blender of our choice.

Drain and put soaked cashews in the immersion blender and blend until creamy, adding agave nectar for taste and water for texture.

I had to continue simmering this batch for about an hour after the initial 10 minutes to make it thick enough to be considered pancake syrup even after I took an immersion blender to it.

Yeah, this is so perfect for immersion blenders.

After simmering for 20 minutes place a ladle of sauce in the food processor with 3 sun dried tomatoes packed in oil then return to the pot and use the immersion blender.