Sentences with phrase «immersion blender if»

Then either serve it as it is or purée the stew slightly right in the cooker pot with a stick / immersion blender if you want a slightly smoother but still chunky texture.

Whisk (or blend with an immersion blender if you have one) until emulsified and smooth.

For the fritters, mash the beans and squash together until a little over half of the beans are smushed (or pulse a few times with an immersion blender if you are impatient like me).

Whisk nondairy milk into flour and agar in small saucepan until smooth (You can use a hand immersion blender if you wish, or even run it through the blender).

Once softened, mash the apples with a potato masher or puree with a blender / immersion blender if you like a smoother applesauce.

Not exact matches

I don't know if it was my immersion blender or my skills — but I had to put some of the soup with the basil in a blender to actually get the basil blended.

If you'd prefer not to have visible chia seeds in your finished jam, puree the jam in a blender or with an immersion blender.

Remove from heat and pour into a blender canister or another bowl if you have an immersion blender.

If you do not have an immersion blender you can use a traditional blender to puree the sauce a little at a time.

You can use a traditional blender or an immersion blender - if using an immersion blender, place all ingredients in a tall container and blend until creamy.

Or, if you have an immersion blender, pour all ingredients into a medium saucepan and blend with an immersion blender.

I love this Heidi, I absolutely LOVE my immersion blender and have wondered the same, if it would work for making almond milk.

I do also have an immersion blender - not sure if that would be suitable?

Note: If you don't have an immersion blender, first mash the heck out of the banana and avocado with a fork, add the rest of the ingredients, and whisk like you have never whisked before.

If you have an immersion blender, I totally recommend using PaleOMG's mayo recipe.

If you don't own an immersion blender, you can find another version -LSB-...]

I'm sure if you have a Vitamix, it can achieve that same smooth texture but I'm impressed with the ease and affordability (less than $ 40) of the immersion blender.

Banana Note: If you have an immersion blender, puree about 2 large overripe bananas in a deep, large cup, then measure to get your 1 cup.

If you are feeling lazy you can just mash the roasted pumpkin slightly and then use an immersion blender half way through the cooking.

(If you have an immersion blender, I like to give it a little mix to be sure the cocoa powder is mixed in and to froth it up a bit.)

If you have a blender I would recommend this, but since you are using an immersion blender I would probably just say to blend it longer.

I love my immersion blender but occasionally it just won't «do what it's supposed to» * so figure I'd see if anyone else knows before I potentially waste a batch!

My picky eaters like «smooth» syrup so I take this extra step: Carefully pour strawberry sauce inside a blender (or stick an immersion blender in the pot if you have one) and mix well until it's a thick sauce.

(If clumps still develop, you may use an immersion blender and mix the batter for a few minutes until you see a very smooth consistency in the batter.)

Remove the rind and using an immersion blender or regular blender, puree the tomato sauce until smooth (if you're using a regular blender you may need to do this in batches).

If you do not have an immersion blender, you can use a blender, but you will likely have to scrape the sides several times until it is mostly smooth.

Now if the thought of making lemon curd brings on visions of double boilers, strainers and immersion blenders — no worries.

If lumps happen, pass gravy through a sieve or strainer, or puree it (with an immersion blender or, very carefully, in a regular blender).

If you are using an immersion blender in general you would choose a tall cylinder (many blenders come with a tall cup).

If you have an immersion blender or a frother, whip the final mix for a few moments and achieve a frothy soft blend, or whip the cream before adding — it will take you to another level of chocolate bliss.

For a smaller quantity, for recipe above, the immersion blender is the best to use, or you could press all the ingredients down with a fork until well combined, if you don't have an electric hand blender.

If using an immersion blender use a slow up and down motion.

(If you have an immersion blender, this is a great time to use it.)

Whisk to somewhat combine, and then puree using an immersion blender (if you do not have an immersion blender, puree in smaller batches in a blender or food processor) until nice and creamy.

If I didn't have chicken ready, I think it could definitely cook with the beans and broth and you couldn't just take it out and shred it before using the immersion blender.

Stir the plain Greek yogurt into the pureed soup mixture, blending well (if the yogurt is lumpy, use a hand better or immersion blender to smooth the mixture).

Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

If you don't have a food processor you could use a blender, immersion blender, potato masher or a fork.

If you like your applesauce smooth, you can puree it with an immersion blender.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

If you don't have an immersion blender, let the soup cool down even more before pureeing it in batches in a blender or a food processor.

I do wish I had an immersion blender though... I'll have to ask my sister in law if she has one.

If you'd like a smoother texture, insert an immersion blender into the mixture and process until pureed to your liking.

You can skip this step if you'll be using an immersion blender.

When the soup is done cooking, use an immersion blender to blend the ingredients until smooth (if you don't have an immersion blender you can transfer the soup to a normal blender in batches and blend until smooth).

If you don't have an immersion blender, you will have to wait for the soup to cool and transfer the chowder in batches to a regular blender.

Then I puréed the soup with out immersion blender, added a little bit of salt (might not be necessary if the stock is very salty), and stirred in the lemon juice.

If you don't have an immersion blender then use a regular blender and puree the soup in batches.

If using an immersion blender you can do it directly in the pot.

In a blender (or large tumbler if you're using an immersion blender) layer the spinach, banana, mango, pumpkin seeds, and hemp hearts.