Sentences with phrase «immersion blender in»

I have been known to keep an immersion blender in my lunch bag.

Instead of a high powered blender or food processor, I used an immersion blender in order to break up the skins of the beans.

Alternatively, you can use an immersion blender in the soup pot to puree the soup.

Blend until smooth, or use an immersion blender in the bowl to blend everything.

Blend until smooth or else mash with a fork, a potato masher or an immersion blender in a bowl.

I highly recommend having an immersion blender in your kitchen gadget arsenal, but if you don't here's a helpful post on how to puree hot soup in the blender without an explosion.

Let cool slightly, then transfer cauliflower mixture to a blender or use an immersion blender in the pan and purée until smooth.

This is a pic of my Instant Pot with my immersion blender in it.

I used an immersion blender in the end to make it super creamy.

NOTE: I used an immersion blender in the pan to cream some of the beans and tomatoes.

Puree the tofu with the nondairy milk and salt in a food processor or with an immersion blender in its container.

And this is after using an immersion blender in the pan.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

If you are using an immersion blender in general you would choose a tall cylinder (many blenders come with a tall cup).

My picky eaters like «smooth» syrup so I take this extra step: Carefully pour strawberry sauce inside a blender (or stick an immersion blender in the pot if you have one) and mix well until it's a thick sauce.

(disclosure - both of those links are affiliate links and will take you to Amazon to check out Cuisinart Immersion Blenders in many colors).

Not exact matches

You can make this in a blender, food processor, or with an immersion blender.

Hmm, I haven't tried making this in either, but my guess is that the immersion blender would be better.

Instructions for a food processor is in the recipe, an immersion blender is not necessary!

Puree soup in batches in blender, or all at once with an immersion blender.

I don't know if it was my immersion blender or my skills — but I had to put some of the soup with the basil in a blender to actually get the basil blended.

Put it in a blender, or leave it in the pot and use an immersion blender, and blend until it turns into a rich smooth consistency.

I have a Breville immersion blender and it's the bomb, BUT the darn thing is just a tiny bit too wide to fit in a wide Mason jar... So I made in a glass Pyrex 2 - cup measure and it worked fine.

Put your egg and oil in the bottom of a glass jar that fits your immersion blender.

Yes you need an immersion blender to make this, but you should have one anyway, they aren't expensive and there's a lot you can do with them from pureeing soups right in the pot to making smoothies.

If you'd prefer not to have visible chia seeds in your finished jam, puree the jam in a blender or with an immersion blender.

Making mayo by hand is how I had to make it in school, however, I have had success using a food processor and immersion blender, using the same technique as above.

Using an immersion blender puree the soup in the pot.

Puree with an immersion blender or by pouring in batches into a regular blender.

In a tall cup, add in a teaspoon of Spirulina Powder and banana and mix with a standard blender / vitamix or small immersion blendeIn a tall cup, add in a teaspoon of Spirulina Powder and banana and mix with a standard blender / vitamix or small immersion blendein a teaspoon of Spirulina Powder and banana and mix with a standard blender / vitamix or small immersion blender.

You can also combine all the ingredients in a blender, or use an immersion blender, and blend until the jam is completely smooth.

Blend using an immersion blender (or you can place the ingredients in a food processor, that would work too), on medium speed until smooth.

Yup this is the canned full fat milk, I typically use an immersion blender to make it smooth, and store it in the refrigerator covered where it lasts about a week for me, though I use it for a lot of things so it never gets wasted.

This reminds me of my favorite quick / easy / delicious winter dinner: peel and cube a butternut squash, sweat it with a chopped onion and some garlic in a stockpot until soft, mix in 1/2 (or whole) can of coconut milk, add curry powder, salt, and a splash of sriracha to taste, puree the whole thing (I love my immersion blender!)

You can use a traditional blender or an immersion blender - if using an immersion blender, place all ingredients in a tall container and blend until creamy.

You could also use an immersion blender right in the pan.

Combine garlic, lemon juice, mustard, chickpea liquid, and chickpeas in a tall container just large enough to fit the head of an immersion blender.

Using an immersion blender (or a standard blender, working in batches), purée the soup.

Remove soup from the heat and blend with an immersion blender or in a high - speed blender (in two batches), until smooth.

When veggies in soup are soft, use an immersion blender to blend about half the soup.

Prepare dressing; blend all ingredients in a blender or food processor — or my favorite way — place all ingredients in a wide mouth glass canning jar and blend with an immersion blender (this way you can reserve extra in the fridge and there's less cleanup).

I have an immersion (stick) blender for pureeing big batches of soup right in the pot, but since dear Hubby doesn't eat the same way I do, the Tribest makes just the right amount of everything else for me without a ton of leftovers, which means I am eating FRESH everything all the time.

Alternatively, place in a wide - mouth Mason jar and puree with an immersion blender.

And it's quick and easy to prepare: place all your ingredients in a mason jar, and blend with an immersion blender.

In addition, a high - powered immersion blender will make nice smoothies.

Since coconut milk in a can separates into water + cream when chilled, I always blend it with an immersion blender (you can use a regular blender, hand mixer, or just whisk it) to get a smooth consistency before adding it to my batter.

I don't have an immersion blender, so I put the ingredients in a tall cup and used my hand held blender.

I then used the immersion blender right in the instant pot and finished the rest of the recipe per the instructions using the SAUTE LESS function on the Instant Pot.

For the people having trouble with the mayo (i.e. no immersion blender), I used a hand blender and while the mayo immediately after mixing looked a bit too soupy, I let it sit in the fridge and it thickened up into a great mayo - consistency in about an hour.