Sentences with phrase «immersion blender on»

I especially love that the immersion blender on this baby food maker can be used for other kitchen tasks once the relatively short baby food stage is over.

Use a metal immersion blender on low - power to blend everything together in the pot until creamy — this marries all of that delicious onion, garlic, fennel flavor with the tomato sauce.

At this point I did a quick pass with my immersion blender on low to blend up the broccoli a bit, but still leave a good amount of texture.

Add a couple tablespoons of vegan butter (optional) and a plant based milk (unsweetened cashew milk works great) and using an immersion blender on low (don't turn on your blending tool unless it is in the pot already or you may splash yourself with hot water).

Not exact matches

Blend using an immersion blender (or you can place the ingredients in a food processor, that would work too), on medium speed until smooth.

Cook for a minute or two on medium then add the crème fraîche and blend with an immersion blender until smooth.

I also like to use the whisk attachment on my immersion blender for this, or I double the recipe and use the whisk on my Kitchenaid mixer.

I then used the immersion blender right in the instant pot and finished the rest of the recipe per the instructions using the SAUTE LESS function on the Instant Pot.

I'm sure you've mentioned this on another post at some point, but what brand of immersion blender do you use?

lol So I ran over to Kohl's and bought an immersion blender for $ 20, and used it on the cooled off pot... bam!

I am looking forward to making lots of soups this winter (thanks to santa who brought me a new food mill & immersion blender;) This one is going on the list!

Also, totally with you on the immersion blender — probably the most convenient kitchen tool I own!

Start blending on low using a blender or immersion blender.

I am with you on the immersion blender.

Now if the thought of making lemon curd brings on visions of double boilers, strainers and immersion blenders — no worries.

as my mini processor and i are on a break (i cut my finger pretty badly while cleaning the blade and rendered myself useless for like a week) i attempted to use my immersion blender.

I've been dying to try this onion and apple spread on some homemade potato scones, too, and now that I have an immersion blender, I have a great -LSB-...]

In a high - speed blender (or with an immersion blender) combine all the ingredients and blend on high until super smooth.

I brought my KitchenAid immersion blender set along on this trip, and it's a real help in mixing up this easy recipe.

With an immersion blender, or using an upright blender, puree all vegetables until smooth or partially smooth, depending on how chunky you prefer your soup.

Dreaming about the ice cream maker sitting in storage on the other side of the Atlantic, I made my first semifreddo armed with an inexpensive immersion blender with a whisk attachment.

Just comment on the posts for a chance to enter for wonderful prizes like a mini 24 - cup, steel 12 - cup, or cast iron 6 - cup), an immersion blender, a spiral vegetable slicer, an electric pressure cooker, and a 12 - cup food processor.

Turn on immersion blender keeping it at the bottom of the dish.

If your smoothies focus mainly on bananas, berries, apples, and other relatively soft fruits, using something as simple as an immersion blender is fine, as is a regular blender.

I like to use the food processor attachment on my immersion blender.

This awesome little machine has a handy snap on whisk attachment and also turns into an immersion blender with a fixed blade for pureeing, whisking and emulsifying salad dressings, mayonnaise, soups, sauces and marinades.

I used my Kitchenaid immersion blender and it shorted out on me!

Add the maple and vanilla, and beat with a hand mixer on high until creamy and fluffy (a few minutes) or use an immersion blender.

If you're using the immersion blender, don't lift it up when it's on.

Make the broth using an immersion blender: Combine the ingredients for the broth in a large soup pot on the stove.

Leave your clunky food processor on the shelf, and whip out your immersion blender to make pesto sauce in no time.

I have a major crush on my immersion blender, but if you don't have one you can use a whisk; just make sure you mince your garlic finely before adding!

Check the notes for instructions on how to make the broth with a food processor or an immersion blender.

You can certainly use a blender to make puréed soup, but we prefer an immersion blender — more on why in a minute!

Depending on the model, immersion blenders can pack less of a punch than traditional blenders.

I've seen people on YouTube using the Immersion Blenders for the soups and sauces, as well as smoothies, but I was wondering how it would work with hot chocolate, etc..

Using an immersion blender, carefully blend on medium speed, moving blade up and down through milk, until foamy, about 30 seconds.

Warm 1/2 cup of water on low heat and combine with the gelatin and mix well (I use an immersion blender for this)

By the way, I used the whisk on my immersion blender and that made it nice and creamy.

If you don't have an immersion blender, let cool slightly, then put in blender, put lid on, and blend — please be careful if soup is still hot!!

I highly recommend having an immersion blender in your kitchen gadget arsenal, but if you don't here's a helpful post on how to puree hot soup in the blender without an explosion.

The white beans were added earlier on in the cooking process and pureed (using this handheld immersion blender) with the whole tomatoes to make it a little creamy, and the sundried tomatoes were added towards the end, giving them just enough time to plump up a bit and add some flavor.

When you use the immersion blender, or even an old - school ricer, with the apple peels still on, you get this beautiful pink applesauce.

Sage Spoonfuls offers a variety of award - winning products; including glass food storage jars, an immersion blender and food processor, bamboo baby spoons, a beautiful recipe book and cooler bags for on - the - go.

Since I leave the skins on the apples, once the apples are soft I use an immersion blender to blend them smooth right in the pot.

Very slowly, start adding the oil while keeping the blender or immersion blender running on low.

Turn on immersion blender keeping it at the bottom of the dish.

I also regularly rely on my slow - cooker and immersion blender for fuss - free healthy soup or stew dinners and leftovers.

I use a hand (or stick style) immersion blender to make a tasty drink which serves to rinse down my vitamin supplements and also to give me a good start on the day.

I also added some cooked quinoa to the soup to give it a little protein.By the way, I bought an immersion blender for $ 10, and it cuts WAY down on the prep time.