Sentences with phrase «immersion blender or food»

Add salt to taste and puree with an immersion blender or a food processor if desired for a creamier consistency.

Then use an immersion blender or food processor to puree the potato.

combine all the filling ingredients except coconut milk and mix using an immersion blender or food processor.

Using an immersion blender or food processor, process the sauce until smooth.

Use an immersion blender or food processor to puree the mixture.

Then blend the sweet potato using an immersion blender or food processor to a puree consistency.

Make the dressing by pureeing tahini, lemon, garlic, honey, etc with an immersion blender or food processor until smooth.

Using an immersion blender or food processor, blend soup mixture until very smooth.

Use an immersion blender or food processor to puree sauce.

Using an immersion blender or food processor, gently blend the soup until it is smooth but still has a little texture.

You can also use an immersion blender or food processor for this step, but I highly recommend the NutriBullet because it does the job so quickly.

Not exact matches

You can make this in a blender, food processor, or with an immersion blender.

While you can use a blender or food processor for this recipe, an immersion blender makes this soup much less of a hassle.

Using an immersion blender (or food processor), puree the hot cauliflower with the roasted garlic, butter, cumin, and nutmeg.

You can do this with a blender, food processor or stick immersion blender.

Transfer the sauce to a blender, food processor, or grab your immersion blender.

Yet this isn't an option when using a food processor or immersion blender, as the blades are already spinning as fast as they can go.

Blend using an immersion blender (or you can place the ingredients in a food processor, that would work too), on medium speed until smooth.

I would like to make this but don't have a food processor — would you recommend lots of chopping by hand, or using an immersion blender?

For a smoother soup, you can run the onions and jalapenos though a food processor with a bit of the stock or use an immersion blender.

I have not tried it, but I assume since an immersion blender works really well any food processor or mini food processor or small blender (like a magic bullet) will work as well.

Prepare dressing; blend all ingredients in a blender or food processor — or my favorite way — place all ingredients in a wide mouth glass canning jar and blend with an immersion blender (this way you can reserve extra in the fridge and there's less cleanup).

Drain, let cool slightly and add the cauliflower to a blender, food processor (or use an [url: 2] immersion blender [/ url]-RRB- along with the garlic, 1 cup water, milk and puree until smooth.

7) Puree the soup with an immersion blender -LCB- you can also do it in batches in the blender or food processor -RCB-.

And maybe you need to really whip up these ingredients — how about placing them in a food processor or mixing them with an immersion blender?

Other recommended appliances include an immersion blender (a food processor or blender would work too), a stand mixer (though a hand held mixer could work), and preferably a food thermometer to test for doneness.

... I don't have a food processor... Or immersion blender or anything of that nature (minus a small mortar and pestleOr immersion blender or anything of that nature (minus a small mortar and pestleor anything of that nature (minus a small mortar and pestle).

Whisk to somewhat combine, and then puree using an immersion blender (if you do not have an immersion blender, puree in smaller batches in a blender or food processor) until nice and creamy.

Pass through a food mill fitted with the coarsest blade or use a hand - immersion blender.

I use my hand immersion blender which works perfectly for jobs like this, but any blender or food processor will work.

Puree with a hand held blender (immersion blender) or you can use a food processor but it won't be as smooth.

Add the remaining ingredients and blend until smooth (using a blender, food processor, immersion blender, or whisk).

Puree with immersion blender or in batches in the food processor (carefully).

Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

With an immersion blender, a blender or food processor, puree until smooth.

If you don't have a food processor you could use a blender, immersion blender, potato masher or a fork.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

If you don't have an immersion blender, let the soup cool down even more before pureeing it in batches in a blender or a food processor.

Blend with an immersion blender (or in a food processor fitted with the metal blade) until smooth.

Use an immersion blender to partially puree everything, or transfer half the chili to a food processor and puree, then return to the pot.

Using an immersion or regular blender or a food processor, purée half the soup then add it back to pot.

Place the dressing ingredients in a small food processor or blender (or use an immersion blender) and blend until smooth.

Using a blender, immersion blender, or food processor, puree in small batches until smooth.

Remove from the heat and puree with an immersion blender, in a standard blender (be careful blending hot liquids as they expand during blending) or in a food mill.

Either pass the soup through a food mill or use an immersion blender to achieve the desired thickness.

Transfer soup to a heat - resistant blender or food processor and purée, or use an immersion blender to purée.

Using an immersion blender (or transfer to a food processor or blender), puree until almost smooth.

You just blend them all together using a food processor or immersion blender, then freeze for 15 minutes.

Uncover and puree with an immersion blender, or food processor.

Mix very well, or pulse with immersion blender or in food processor.