If you have
an immersion hand held blender then use that to blend the soup until its thick and creamy.
Not exact matches
I don't have an
immersion blender, so I put the ingredients in a tall cup and used my
hand held blender.
Next, puree using a
hand held immersion blender until fabulously smooth and bisque - like.
Other recommended appliances include an
immersion blender (a food processor or
blender would work too), a stand mixer (though a
hand held mixer could work), and preferably a food thermometer to test for doneness.
Instead of a
blender, could you use a
hand held immersion blender??
Blend the sauce in a
blender, or in the sauce pan using a
hand -
held immersion blender until smooth.
Puree with a
hand held blender (
immersion blender) or you can use a food processor but it won't be as smooth.
Kevin - until now I have made do with my
hand -
held immersion blender, which cost less than $ 50.
Transfer the soup to the
blender and puree, or use a
hand -
held immersion blender to puree the soup in the pot.
The only problem was not with the recipe but all I have is an
immersion blender (stick / wand but industrial
hand held).
Turn off the heat and puree the jam with a
hand -
held immersion blender, or pour the mixture into a countertop
blender or food processor and blend until smooth.
I have an
immersion hand -
held blender and it does okay but if you have a jug better it will come together even better.
Remove from heat and blend all of the ingredients by either transfering to a
blender or food processor and blending until smooth, or using an
immersion hand -
held blender and blending right in the pot until smooth.
You use old - school tools like a potato masher or a potato ricer... or an
immersion / stick
blender... or a
hand -
held or countertop mixer.