Sentences with phrase «immersion schools]»

You can do this with a blender, food processor or stick immersion blender.

In a tall cup, add in a teaspoon of Spirulina Powder and banana and mix with a standard blender / vitamix or small immersion blender.

Puree with an immersion blender or by pouring in batches into a regular blender.

I used an immersion blender to process the soup.

Blend very well with an immersion blender, or pour the mixture back into your blender canister and blend extremely well; you want any lumps or curds that formed to be smoothed back into the mixture, and this takes a good minute and a half with a hand blender.

Purée the soup with a handheld immersion blender until no lumps remain.

Blend the soup using an immersion blender.

This Sweet Potato, Chili and Lime Soup is so chock - full of the good stuff, it literally burned up the immersion blender.

Using an immersion blender, or switching to a regular blender, blend the sugar, salt, and egg yolks into the half and half.

I don't have a strict recipe for it - I just use my immersion blender to blend an entire bunch of cilantro with a few cloves of garlic and enough water, lime juice, and olive oil until it makes a creamy consistency.

Using an immersion blender puree the soup in the pot.

I used this immersion blender, but either one will work just fine!

When the parsnips are very soft, puree with an immersion blender until smooth (or use a regular blender).

You're also going to need a blender, or a handheld immersion blender for this recipe.

I like to use an immersion blender to get the dressing completely emulsified, but a fork or whisk and a strong arm will accomplish the same thing.

Making mayo by hand is how I had to make it in school, however, I have had success using a food processor and immersion blender, using the same technique as above.

If you'd prefer not to have visible chia seeds in your finished jam, puree the jam in a blender or with an immersion blender.

Generally I call my immersion blender my stick blender and it has made making pureed soups ridiculously simple.

Very close to the top of the list of my favourite kitchen gadgets is my immersion blender.

Put the immersion blender down into the cup and rest it at the bottom.

Remember the days when we ate raw cookie dough before we knew better:) Love this series and my immersion blender as well!

Sometimes I even «use» it only to refer to the «recipe» while I measure my ingredients (but NO SUGAR... EVER) into my quart jar and blend with my «outboard» or immersion blender.

Using an immersion blender (or food processor), puree the hot cauliflower with the roasted garlic, butter, cumin, and nutmeg.

I started out with my homemade mayo — which is very quickly made with an immersion blender — and added some lemon, garlic, spicy mustard and of course BACON to make it into the most delicious dip for these parsnip fries!

You are using an immersion blender?

While you can use a blender or food processor for this recipe, an immersion blender makes this soup much less of a hassle.

And an excuse to try out my new immersion blender!

Yes you need an immersion blender to make this, but you should have one anyway, they aren't expensive and there's a lot you can do with them from pureeing soups right in the pot to making smoothies.

Thanks for the tips, the room temp egg and immersion blender make a huge difference, and you're right, I already had everything I needed.

1 mason jar or other jar that is just wide enough to fit your immersion blender (I used a Kerr Wide Mouth Pint Jar)

I cheated and used my immersion blender.

Put your egg and oil in the bottom of a glass jar that fits your immersion blender.

Whip out an immersion blender and blend until desired smoothness.

Question about speed used with the immersion blender.

Transfer the mixture into a blender (I use a Vitamix but another brand, or an immersion blender works just fine!)

I have a Breville immersion blender and it's the bomb, BUT the darn thing is just a tiny bit too wide to fit in a wide Mason jar... So I made in a glass Pyrex 2 - cup measure and it worked fine.

Of course I have an immersion blender.

Put it in a blender, or leave it in the pot and use an immersion blender, and blend until it turns into a rich smooth consistency.

Using a potato masher or fork (can also use an immersion blender) crush the berries until you have a thick sauce with small pieces of fruit.

Best use EVER of an immersion blender!

Wow — this does sound incredibly quick and easy... plus, I have an immersion blender so it's perfect.

I don't know if it was my immersion blender or my skills — but I had to put some of the soup with the basil in a blender to actually get the basil blended.

Puree soup in batches in blender, or all at once with an immersion blender.

Use an immersion blender just enough to start to mash the beans.

I just got an immersion blender for Christmas, and this will be the first thing I use it for.

Instructions for a food processor is in the recipe, an immersion blender is not necessary!

I think adding the dressing ingredients to the jar and using the immersion blender is a clever idea.

Alternately, dump roasted vegetables into soup pan, add broth and cream cheese and blend with immersion hand blender.

Also, i think a stick blender might be an immersion blender??

Hmm, I haven't tried making this in either, but my guess is that the immersion blender would be better.