People
with immune system dysregulation suffer harmful reactions to a range of synthetic chemicals and common allergens and, like AIDS victims, have a reduced ability to fight infection.
The American Academy for Environmental Medicine urges physicians to advise all patients to avoid genetically modified foods, citing several severe health risks associated with them, such as infertility,
immune system dysregulation, accelerated aging, poor insulin regulation and allergies, to name a few.
They involve underlying inflammation, oxidative stress, microbiome imbalance, nutrient deficiencies, methylation challenges, mitochondrial issues, digestive disturbances, and
immune system dysregulation.