Research studies have shown that consumption of fruits / vegetables rich in vitamin C helps the body develop
immunity against infectious agents, and scavenge harmful oxygen - free radicals from the body.
Not exact matches
Scientists have long understood that mother's milk provides immune protection
against some
infectious agents through the transfer of antibodies, a process referred to as «passive
immunity.»
This allows local
immunity to develop on the mucous membranes of the nose, throat, and windpipe where the
infectious agents first attack and provides more rapid protection
against infection than the injectable vaccine.