Sentences with phrase «immunologic reactivity»

Co-author Peter H. R. Green, MD, the Phyllis and Ivan Seidenberg Professor of Medicine and director of the Celiac Disease Center at Columbia University Medical Center, said, «These results indicate that immunologic reactivity in celiac disease may not be limited to wheat gluten, but can involve certain non-gluten proteins, too.

Many are now literally feeling the effects of such macronutrient skew either due to gluten sensitivity (or it could be due to another grain protein; we now realize that immunologic reactivity in celiac disease may not be limited to wheat gluten, but can involve certain nongluten proteins, too, see Nongluten wheat proteins triggered immune response in celiac patients), fructose malabsorption, or some other food intolerance / sensitivity).