I deliberately noted that light levels cause physiological changes and it CAN
impact cup quality, not that it absolutely does.
Not exact matches
While there's nothing like the taste of freshly roasted beans, the way a
cup is brewed and served can have a big
impact on its
quality.
Coming at a high price, with World
Cup form,
quality, creativity, power and belief, there is no doubt that the Chilean forward can have an
impact bigger than Mesut Özil's last summer.
But like the whole world of coffee the subtleties of the process have a huge
impact on the flavour and
quality of the
cup of coffee.