Sentences with phrase «impact of diet»

Those various factors make it difficult to calculate the exact impact of your diet on iron levels.

As a multidisciplinary scientist, he has a passion for discovering and communicating the most effective and efficient ways to reduce the adverse impacts of our diets.

To date there has been little to no consideration of the climate impacts of diet in either government policy or the communications strategies of various environmental NGOs worldwide.

Children with MS, however, have a higher relapse rate than adults with the disease so the researchers decided to analyse the potential impact of diet in this age group.

Results of a study not only suggest the possible impact of diet in osteoarthritis protection, but also demonstrate the potential for making use of garlic compounds for developing osteoarthritis treatments.

We are also grateful to Dr. Rebecca Lee ND for sharing her insight on male fertility, and the often overlooked impact of diet, lifestyle, and select nutritional supplements for enhancing parameters related to male fertility.

We bring guest speakers to parliament to discuss a range of issues including food and medicine labelling, veganism as a protected belief, impact of diet on climate change, and institutional catering provisions.

Pret began rustling up its greener approach to food on the go two years ago, after the company's chief executive Clive Schlee noticed that customers increasingly aware of the health and environmental impact of their diets were snapping up the meat free food on offer.

[4] De Filippo, C., et al. «Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa.»

Today's consumers are increasingly conscious of the impact of diet on their health and wellbeing.

Heller et al. (2013) reviewed 32 studies using an LCA framework to assess the environmental impacts of diets or meals.

Diet Does Matter During Breastfeeding: Implication of Diet on Fatty Acid Composition and Other Nutrients» Laurel Wilson will share the latest research on the impact of diet on breast milk composition.

Dr Luis Pedro Coelho, commented: «These findings suggest that dogs could be a better model for nutrition studies than pigs or mice and we could potentially use data from dogs to study the impact of diet on gut microbiota in humans, and humans could be a good model to study the nutrition of dogs.

«We want to study the impact of diet and drugs on atherosclerosis, not the impact of these other variables,» says Patrick Lester, the vet in charge of the rabbits.

At this stage, our findings are not trying to give dietary advice to women but further research is now required to determine the impact of diet around the time of conception, on the uterine environment and embryo development.»

Nutrition scientists at the University of Illinois analyzed the findings of eight randomized controlled trials to investigate the impact of diets that provided similar amounts of calories, but high amounts of either saturated or unsaturated fats, on the blood lipid levels and body composition of overweight and obese adults.

«In the developed world, the most effective way to reduce the environmental impact of diet, on a personal basis, is to become vegetarian or vegan,» says Annette Pinner, chief executive of the Vegetarian Society in the UK.

«Reducing the impact of our diets — by eating fewer calories and less animal - based foods — could achieve significant reductions in greenhouse gas emissions in the United States.

The impact of diet on lncRNA expression has been largely unknown until now, the researchers said.

The researchers assessed the impact of diet change on global water resources over four scenarios, where the meat consumption was gradually reduced while diet recommendations in terms of energy supply, proteins and fat were followed.

In particular we are focusing on the impact of diet on intestinal barrier function and the associated innate immune responses to modulate healthspan.

The study was based upon data from the comparison group of the Women's Healthy Eating and Living (WHEL) study — a multi-site randomized trial of the impact of a diet high in vegetables, fruits and fiber, and low in fat on the recurrence of breast cancer.

Joint programming of research in the field of nutrition, food and health will provide for coordination of research on the impact of diet and lifestyles on health, contribute significantly to the construction of a fully operational European Research Area on prevention of diet - related diseases and strengthening leadership and competitiveness on the research activities in this field

The impact of diet might not even be observed until the next generation.

You might think that the impact of your diet on heart health is obvious.

And the impact of your diet is much more powerful than anything that comes in a bottle.

One of the most important advances in nutrition and nutrigenomics (also known as the impact of diet on activity of genes) has been the science of reversing heart disease with plant - based diets.

The impact of the diet in this study was observed despite all patients staying in their hospital beds during the whole intervention period, which favored the body weight maintenance.

The reply of muscle protein metabolism to a resistance exercise lasts for about 24 hours; thus in case, the collaboration between protein metabolism and any other meals consumed in this period will govern the impact of the diet on muscle hypertrophy.

Today I talk with methylation expert Dr. Kara Fitzgerald about the impact of diet and lifestyle on methylation and why supplementation can sometimes be harmful.

Good reminder about the impact of diet on our bodies.

This is the fifth in my five - part series on the latest research on the impact of diet on breast cancer survival.

There is a surprising amount of research on the impact of diet and select nutritional supplements.

Explore the health patterns of older adults and become skilled at educating others regarding the impact of diet and lifestyle in this population to make successful behavior changes.

The Food as Medicine Symposium will provide a range of topics for healthcare professionals or the general public: the missing link to optimal health; food allergies and mental health; eating and arthritis; the nutritional power of herbs; fat and chronic disease; the impact of diet on sports performance and injury recovery; and more.

All the subjects had cognitive function tests at the start of the study, but only 334 of them, or about 75 %, completed a second round of brain evaluations at the end of the trial (after about four years of follow - up) to assess the impact of the diets.

Sadly, the impact of this diet on children is heartbreaking.