Sentences with phrase «impact of food products»

The consensus was that sustainable agriculture also had a role to play in improving the environmental and social impact of food products.

Not exact matches

So far, those concerns have had much less impact on sales in emerging markets, where entrance to the middle class includes consumption of higher - calorie, higher - fat food products that are only available with more disposable income.

The product «has the potential to reduce the ecological impact of food production,» the company wrote in a blog post announcing the launch, which also features a promo video of a man stranded on a deserted island who's able to subsist solely on the creamy white liquid.

While protein products developed by these companies are not currently fit for human consumption, methane - based proteins could improve the environmental impact of meat production, and eventually further fuel the meatless revolution by creating another food source for developing economies in Africa and Asia.

These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.

«Fundamentally, we know the impact of digital on grocery shopping is significantly and quickly growing, which is creating a real urgency to explore the emerging technologies shaping the new norm in food and consumer products shopping,» FMI Chief Collaboration Officer and Senior Vice President of Industry Relations Mark Baum said.

The study, titled «Economic Impact of the U.S. Grocery Manufacturing Industry,» is based on 2009 government data and examines food, beverage and consumer products companies» impact on U.S. employment, labor income, gross domestic product, and the industry's impact on related sectors of the nation's ecImpact of the U.S. Grocery Manufacturing Industry,» is based on 2009 government data and examines food, beverage and consumer products companies» impact on U.S. employment, labor income, gross domestic product, and the industry's impact on related sectors of the nation's ecimpact on U.S. employment, labor income, gross domestic product, and the industry's impact on related sectors of the nation's ecimpact on related sectors of the nation's economy.

As big food weighs how to deal with struggles to grow sales, Morrison said her company has been profoundly impacted by the ethos of the natural products industry.

The lawsuit is striking nerves because of its potential impact on organic products using anything from dairy to eggs — and also due to its eerily familiar pattern to the current administration's other recent handlings of food regulation.

Their emergence onto the food scene, making big claims for their products — be it natural, organic, sustainable, or fair trade — has seemingly caught the attention of consumers, particularly those aged 18 - 34 (although the 35 - 44 year age group is not far behind), and has spread to impact on every aspect of food purchasing: 82 % of ingredient - conscious consumers believe that clean labels are important.

As consumers grow more concerned about the potentially negative health impacts of artificial food dyes — specifically allergic reactions and hyperactivity in children — the food industry as a whole is moving away from these kinds of products.

Criteria: • Packaging must be for food products • Innovation must be seen in terms of graphics, functionality, shape or structure • Shelf appeal — packaging should be different to other packaging available • Environmental impact — the lower the better • Product protection — the packaging should maintain the product well • Print & production quality should be extremely high Sponsored by Foxpak FlexibleProduct protection — the packaging should maintain the product well • Print & production quality should be extremely high Sponsored by Foxpak Flexibleproduct well • Print & production quality should be extremely high Sponsored by Foxpak Flexibles Ltd..

Maximizing the price potential of a product and continually evaluating all the elements that impact the price — particularly given the fluctuations in food commodity prices — are two of the most critical elements to ensuring sustained margin and profitability.

These brands are the first rollout in the company's expanding line of free from products, created to serve those impacted by food allergies.

The challenge will lie for savoury food brands to use this claim effectively when sugar may already make up a very small part of or have a negligible impact on the nutritional values of the product in question.

Food manufacturers and retailers need to be aware of the shift in today's food culture, which is impacting consumers» expectations for grocery products and packaging, according to Greener PackFood manufacturers and retailers need to be aware of the shift in today's food culture, which is impacting consumers» expectations for grocery products and packaging, according to Greener Packfood culture, which is impacting consumers» expectations for grocery products and packaging, according to Greener Package.

BactoCEASE NV products have been shown to be effective in extending shelf life by controlling growth of food - borne pathogens, such as Listeria monocytogenes, in fresh and Ready - to - Eat (RTE) meat and poultry products, without negatively impacting the texture or flavor of the finished product.

This ensures you total control of plant operations, and the benefits that brings: enhanced and guaranteed performance, consistent product quality, uncompromising food safety and reduced environmental impact.

These brands are the first rollout in the company's expanding line of free - from products, created to serve the millions of families impacted by food allergies, with safe foods at fair prices.

If consumers played out such intentions in the marketplace, or if manufacturers anticipated this impact on purchase decisions, compulsory TL labelling could provide impetus for food manufacturers to improve the nutritional profile of their products in order to achieve a more favourable TL rating.

Moreover, reducing and replacing those ingredients to make the food product truly «clean label» have potential negative impacts on other aspects of the formulation.

Other speakers emphasised: the impact of cheaper and more accessible digital technology on identifying as well as solving problems (Mr Salesh Kumar and Dr Washington Otieno); the importance of realising the nutritional and economic value of food as well as accounting for the environmental impacts of food production (Dr Karen Brooks); and the opportunities for novel products from so - called waste, such as phosphorus recycling (Dr Dana Cordell); Novaq (Dr Cedric Simon); and anaerobic digestion (Dr Bernadette McCabe).

With increasing awareness about global warming and concerns about the environment, people are opting for eco-friendly techniques of fresh food packaging, which has had an impact on the market for global food produce packaging products.

We are committed to reducing the environmental impact of our operations and to enhancing the environmental performance of our products and solutions, including the continued development of environmentally efficient packages that protect food and prevent it from being wasted.

Food manufacturers no longer have to worry about investing in block cheese, subsequently driving up the cost of a product and ultimately impacting the bottom line.

The VITAL Program not only assists food producers in assessing the potential impact of allergen cross contact in each of their products but also specifies a particular precautionary allergen statement to be used according to the level of cross contact identified.

Household availability of ready - to - consume food and drink products in Chile: impact on nutritional quality of the diet

The use of sustainable ingredients in food products is examined: how can food & beverage companies reduce the ecological and social impacts of their products by using sustainable ingredients?

State of development of organic aquaculture Organic aquaculture and the environment Long - term prospects for certified organic aquaculture products Potential development in developing countries and likely impact on food security

The impact of initiatives to limit the advertising of food and beverage products to children: a systematic review

Nutritional impact of the Tick front - of - pack labelling programme was evaluated by investigating nutrient changes to the purchased food supply and the nutritional quality of Tick v. non-Tick products.

The SENSE tool can be used for (i) environmental impact assessment of the product, (ii) food chain hot spot identification, (iii) comparison of hypothetical or real improvement scenarios, (iv) assessment of the environmental impact development over the years, (v) benchmarking opportunity for the companies, and (vi) a business to business communication strategy.

Consumption of Ultra-Processed Food and Drink Products in Latin America: Trends, Impact on Obesity, and Policy Implications

A simplified web - based tool should enable small and medium size enterprises (SMEs) in the food and drink sector to calculate the environmental impacts of their products.

The members of the European Food Sustainable Consumption and Production Round Table are identifying scientifically reliable and uniform environmental assessment methodologies for food and drink products, including product category specifications where relevant, considering their significant impacts across the entire product life - cyFood Sustainable Consumption and Production Round Table are identifying scientifically reliable and uniform environmental assessment methodologies for food and drink products, including product category specifications where relevant, considering their significant impacts across the entire product life - cyfood and drink products, including product category specifications where relevant, considering their significant impacts across the entire product life - cycle.

Through a dedicated webpage, social media and events, the campaign aims to raise awareness about the sugar content of food and drink products and to educate and inform about the impact of high sugar intake on health.

A food safety recall will reduce consumer confidence of the product and will have a financial impact on related businesses.

Reducing salt in food products is a key challenge for the industry, but reducing salt can impact consumer perceptions of taste and preference.

«In fact studies show that consuming products that contain coconut flour can help to lower the overall glycemic impact of the food and to support stable blood sugar levels» (source).

Focusing on the nutrients that are in a food product rather than looking at the impact of the food as a whole causes schools to focus on looking for cheap ways to meet the minimum guidelines instead of focusing on finding quality items to feed their students.

Since my kids are not yet in middle school, I have yet to fully experience the impact of «competitive» food in the public school setting — i.e., beverage vending machines stocked exclusively with Coca - Cola products (thanks to a multimillion dollar... [Continue reading]

Since my kids are not yet in middle school, I have yet to fully experience the impact of «competitive» food in the public school setting — i.e., beverage vending machines stocked exclusively with Coca - Cola products (thanks to a multimillion dollar deal Coke struck with our district a few years back — more on that to come), snack vending machines, branded products like Papa John's pizza in the lunch room, and more.

In consideration of global public health recommendations, including WHA Resolution 63.23, the WHA Global Strategy of Infant and Young Child feeding and the global impact of exports from the Union to third countries, the labelling and marketing of processed baby foods should make it clear that these products are not adequate for use by infants of less than 6 months of age and should not undermine the 6 month exclusive breastfeeding recommendation; Considers therefore that the labelling and marketing should be revised in line with WHA recommendations for foods for infants and young children;

Worldwide promotion of infant formula and other commercial baby foods is leading to increased use of these products, raising concerns about their impact on the health of infants.

A paper recently published in Crop Science examines connections between fructans in wheat plants, wheat - based food products, and impacts of fructan consumption on human health.

They do social science, health, philosophical, policy, or legal research on topics such as privacy, confidentiality, the psychological impact of genetic information, informed - consent issues in genomics research, commercialization of genetic products, genetically modified foods, behavioral genetics, gene testing, and gene therapy.

The American Heart Association encourages packaged food companies and restaurants to reduce the sodium in their products to help make meaningful impact on the health of all Americans.

Your small intestine is where the majority of nutrient absorption happens during the digestion process so if you have a long history of eating poor quality foods, cooked animal products, refined salts and sugars (and let's not forget the alcohol, pharmaceuticals, recreational drugs and cigarettes along the way) then it is very likely you have an impacted intestine.

Since the by - products of digesting meat and dairy products actively inhibit the growth of beneficial lactobacillus bacteria in your digestive system, and since these congestive foods are responsible to a degree for the accumulated, impacted debris in the lower intestine and colon, fermented foods such as sauerkraut and kimchi should especially be eaten with meat and often are.

The Food and Drug Administration (FDA) really has not acknowledged the negative impact of cancer - causing acrylamides, and food manufacturers, so far, are not putting warning labels on their products concerning the levels of acrylamides, eitFood and Drug Administration (FDA) really has not acknowledged the negative impact of cancer - causing acrylamides, and food manufacturers, so far, are not putting warning labels on their products concerning the levels of acrylamides, eitfood manufacturers, so far, are not putting warning labels on their products concerning the levels of acrylamides, either.