In animal studies, blueberries decrease inflammatory cytokines, esophageal cancer and pre-cancerous changes in the colon, although
impact on colon cancer is less clear.
The survey method demonstrated by the researchers could have a profound
impact on colon cancer treatment strategies, said Vogelstein.
Not exact matches
His research centers
on colon cancer prevention by investigating the
impact of dietary fat, fiber and gut microbiota status
on chronic disease processes.
In fact, exactly how the gut microbiome «interacts with foods to produce health conditions» is considered a new and dynamic area for further research by individuals
on all sides of the red meat -
colon cancer debate.10 For example, researchers at Harvard Medical School are studying fecal samples to assess the
impact of red meat intake
on gut microbes and their byproducts, which the researchers speculate may influence «biological pathways associated with colorectal
cancer and other digestive diseases.»
In addition, it was discovered that the
impact of red raspberry
on pro-apoptotic is very strong against cell line which have been examined for
colon cancer.