Sentences with phrase «impact on the blood glucose»

Since it has little to no impact on blood glucose, it shouldn't really be counted as a carb — it's very misleading if you do count it because then you may do too much insulin.

I would be very interested to hear your views on the subject of sweeteners, in particular whether you recommend using them at all (as they all definitely have an impact on blood glucose levels) and if they are being used, which are «best» from your perspective.

It aims to reduce the glycemic load in the diet — the impact on blood glucose levels of a serving of a given food, as identified in the Glycemic Index.

Erythritol may be easier on the GI tract for more people than xylitol, and it has zero insulin response, while xylitol and most other alternative sweeteners have some impact on blood glucose.

The glycemic index measures a given food's impact on blood glucose levels.

The type and amount of carbohydrate consumed has a major impact on the blood glucose levels.

You can minimize their impact on your blood glucose levels by making a habit of pairing those quick - release carbs with other foods that slow their breakdown in your digestive system.

Most traditional diets which rely on high glycemic index starches, like white rice or corn tortillas, use them in a way which minimizes their impact on blood glucose: they are always eaten together with plenty of vegetables, herbs and spices which provide fiber, acidity and phytonutrients slowing down the digestion of the starches and counteracting the adverse effects of high blood glucose.

Unlike carbs, fat has little impact on blood glucose, which keeps blood sugars stable, eliminating out of control cravings and hunger that comes after eating carbs.

Researchers at the University of Sydney lead the research on GI, which focuses on the types of foods and it's inherent impact on blood glucose, digestion, nutrition, diabetes, and weight loss.

That's due largely to their high levels of fiber and fiber - like substances, such as pectin, which slow digestion and moderate their impact on blood glucose levels.

With this as a reference point, researchers anywhere can test a food, measure its impact on the blood glucose levels of volunteers, and then compare it to pure glucose.

The tuber is comprised of FOS or fructooligosaccharides, indigestible carbohydrates that feed the beneficial bacteria with no significant impact on the blood glucose levels.

Amla has generated a tremendous amount of interest recently, as research has begun to suggest that is has a positive impact on blood glucose, lipid profiles, endothelial function and arterial flexibility.

While not quite the same as Intermittent Fasting (IF), Keto is often grouped into the same category because of its similar impact on blood glucose and insulin.

Non-starchy vegetables like lettuce, cucumbers, broccoli, and cauliflower have very little carbohydrate and minimal impact on your blood glucose.

While there is currently no clear method of counting grams with protein and fat to predict impact on your blood glucose, if you suspect that it is affecting your blood glucose management, talk with your diabetes care team.

The impact on blood glucose peaks may last from 14 to 24 hours, and approximately one - third of diabetic dogs can achieve successful diabetes management with a single dose of Vetsulin per day.

The dog's body processes refined grains quickly, resulting in a more immediate impact on blood glucose levels.

Not exact matches

The Glycemic Index ranks carbohydrates according to their impact on the body's blood sugar level (glycemic response — conversion to glucose in the body).

Pooling both direct and indirect evidence on AET, RT and CT via meta - analysis demonstrated that CT was the most efficacious exercise intervention regarding its impact on HbA1c, fasting glucose, good cholesterol, blood fats, diastolic blood pressure and bodyweight.

Even further, studies on high - fat diets show that increased consumption of saturated fat has beneficial impacts on cardiovascular disease risk markers, including decreasing the level of triglycerides, fasting glucose, blood pressure, as well as increasing HDL cholesterol blood levels.

They can state «no sugar» or «low sugar» on the nutrition label because maltodextrin is a complex carbohydrate, but it will impact blood sugar more than table sugar (table sugar is sucrose, which, by the way, is not a simple sugar — it is two molecules, glucose and fructose, bonded together).

Alfred Libby's B - 12 formula includes miniscule amounts of the sweeteners mannitol and sorbitol so should have no impact on glucose and blood sugar.

Studies have found blood glucose levels even at the normal range can have a significant impact on brain atrophy in aging.

They impact blood glucose levels much later on after they are consumed (6).

In comparison to protein and carbohydrates, dietary fat has the least impact on raising blood glucose and thus spiking insulin.

While the Glycemic Index (GI) of a food tells you how rapidly that type of food effects your blood glucose in the 2 - 3 hours after eating, it doesn't tell you how significant that impact is based on the serving size or amount you eat.

The aim of the glycemic index is to provide health - conscious eaters with a tool for estimating how much impact a food will have on blood glucose levels.

To minimize the impact on blood sugar, also consider drinking the juice right before a meal, this will help slow down the release of glucose into the bloodstream.

Check your blood glucose before, half way, and after the exercise session to gather data and learn the impact of different types of exercise and any physical activities on your blood glucose in order to improve glucose control.

Rice is a highly digestible, easily available energy source and whole oat groats are used because of their impact on regulating blood glucose.

Whole oat groats are highly digestible, a good source of energy and nutritional balance, and used because of their impact on regulating blood glucose.

But that said, carbohydrates are characterized by their Glycemic Index (GI) and their Glycemic Load (GL) which are measurements that reflect how high and how rapidly a specific carb causes a rise in blood glucose when ingested and the overall impact that particular carb has on the diabetic state.

Unless the patient's clinical signs warrant immediate insulin administration, I try a diet change — with no insulin — for 3 - 5 days to see what impact the new diet will have on the blood glucose.