Sentences with phrase «impact on the blood glucose levels»

I would be very interested to hear your views on the subject of sweeteners, in particular whether you recommend using them at all (as they all definitely have an impact on blood glucose levels) and if they are being used, which are «best» from your perspective.

It aims to reduce the glycemic load in the diet — the impact on blood glucose levels of a serving of a given food, as identified in the Glycemic Index.

The glycemic index measures a given food's impact on blood glucose levels.

The type and amount of carbohydrate consumed has a major impact on the blood glucose levels.

You can minimize their impact on your blood glucose levels by making a habit of pairing those quick - release carbs with other foods that slow their breakdown in your digestive system.

That's due largely to their high levels of fiber and fiber - like substances, such as pectin, which slow digestion and moderate their impact on blood glucose levels.

With this as a reference point, researchers anywhere can test a food, measure its impact on the blood glucose levels of volunteers, and then compare it to pure glucose.

The tuber is comprised of FOS or fructooligosaccharides, indigestible carbohydrates that feed the beneficial bacteria with no significant impact on the blood glucose levels.

The dog's body processes refined grains quickly, resulting in a more immediate impact on blood glucose levels.

Not exact matches

The Glycemic Index ranks carbohydrates according to their impact on the body's blood sugar level (glycemic response — conversion to glucose in the body).

Even further, studies on high - fat diets show that increased consumption of saturated fat has beneficial impacts on cardiovascular disease risk markers, including decreasing the level of triglycerides, fasting glucose, blood pressure, as well as increasing HDL cholesterol blood levels.

Studies have found blood glucose levels even at the normal range can have a significant impact on brain atrophy in aging.

They impact blood glucose levels much later on after they are consumed (6).

The aim of the glycemic index is to provide health - conscious eaters with a tool for estimating how much impact a food will have on blood glucose levels.